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Colors of fruit and vegetables and 10-year incidence of stroke.
Oude Griep LM, Verschuren WM, Kromhout D, Ocké MC, Geleijnse JM. Oude Griep LM, et al. Among authors: ocke mc. Stroke. 2011 Nov;42(11):3190-5. doi: 10.1161/STROKEAHA.110.611152. Epub 2011 Sep 15. Stroke. 2011. PMID: 21921279
Consumption of vegetables, fruit and other plant foods in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries.
Agudo A, Slimani N, Ocké MC, Naska A, Miller AB, Kroke A, Bamia C, Karalis D, Vineis P, Palli D, Bueno-de-Mesquita HB, Peeters PH, Engeset D, Hjartåker A, Navarro C, Martínez Garcia C, Wallström P, Zhang JX, Welch AA, Spencer E, Stripp C, Overvad K, Clavel-Chapelon F, Casagrande C, Riboli E. Agudo A, et al. Among authors: ocke mc. Public Health Nutr. 2002 Dec;5(6B):1179-96. doi: 10.1079/PHN2002398. Public Health Nutr. 2002. PMID: 12639226
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