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Application of total reflection X-ray spectrometry in combination with chemometric methods for determination of the botanical origin of Slovenian honey.
Necemer M, Kosir IJ, Kump P, Kropf U, Jamnik M, Bertoncelj J, Ogrinc N, Golob T. Necemer M, et al. J Agric Food Chem. 2009 May 27;57(10):4409-14. doi: 10.1021/jf900930b. Epub 2009 Apr 13. J Agric Food Chem. 2009. PMID: 19364106
Carbon and nitrogen natural stable isotopes in Slovene honey: adulteration and botanical and geographical aspects.
Kropf U, Golob T, Nečemer M, Kump P, Korošec M, Bertoncelj J, Ogrinc N. Kropf U, et al. J Agric Food Chem. 2010 Dec 22;58(24):12794-803. doi: 10.1021/jf102940s. Epub 2010 Nov 18. J Agric Food Chem. 2010. PMID: 21087042
Isotope parameters (δ(13)C(honey), δ(13)C(protein), δ(15)N) were determined for 271 honey samples of 7 types (black locust, multifloral, lime, chestnut, forest, spruce, and fir honeys) from 4 natural geographical regions of Slovenia. ...Those from the Alpine region had low …
Isotope parameters (δ(13)C(honey), δ(13)C(protein), δ(15)N) were determined for 271 honey samples of 7 types (black locust, multiflor …
Isotopic and elemental characterisation of Slovenian apple juice according to geographical origin: Preliminary results.
Bizjak Bat K, Eler K, Mazej D, Mozetič Vodopivec B, Mulič I, Kump P, Ogrinc N. Bizjak Bat K, et al. Food Chem. 2016 Jul 15;203:86-94. doi: 10.1016/j.foodchem.2016.02.039. Epub 2016 Feb 10. Food Chem. 2016. PMID: 26948593
Regional discrimination of the juice samples was most successful when using linear discriminant analysis (LDA) and taking into account the following parameters: δ(2)H and δ(18)O content of juice water; δ(15)N and δ(13)C content of the pulp, (D/H)I and (D/H)II in ethanol an …
Regional discrimination of the juice samples was most successful when using linear discriminant analysis (LDA) and taking into account the f …
Determination of the Geographical and Botanical Origin of Hops (Humulus lupulus L.) Using Stable Isotopes of C, N, and S.
Ocvirk M, Ogrinc N, Košir IJ. Ocvirk M, et al. J Agric Food Chem. 2018 Feb 28;66(8):2021-2026. doi: 10.1021/acs.jafc.7b06010. Epub 2018 Feb 14. J Agric Food Chem. 2018. PMID: 29397717
The samples were analyzed using isotope ratio mass spectrometry (IRMS) to obtain δ(13)C, δ(15)N, and δ(34)S values. The δ(15)N (2.2 ‰ to 8.4 ‰) and δ(34)S (0.7 ‰ to 12.3 ‰) values were the most discriminating parameters for classifying hop according to geographical …
The samples were analyzed using isotope ratio mass spectrometry (IRMS) to obtain δ(13)C, δ(15)N, and δ(34)S values. The δ(15)N
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