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Mind-altering with the gut: Modulation of the gut-brain axis with probiotics.
Kim N, Yun M, Oh YJ, Choi HJ. Kim N, et al. Among authors: oh yj. J Microbiol. 2018 Mar;56(3):172-182. doi: 10.1007/s12275-018-8032-4. Epub 2018 Feb 28. J Microbiol. 2018. PMID: 29492874 Review.
Gracilibacillus kimchii sp. nov., a halophilic bacterium isolated from kimchi.
Oh YJ, Lee HW, Lim SK, Kwon MS, Lee J, Jang JY, Park HW, Nam YD, Seo MJ, Choi HJ. Oh YJ, et al. J Microbiol. 2016 Sep;54(9):588-593. doi: 10.1007/s12275-016-6349-4. Epub 2016 Aug 31. J Microbiol. 2016. PMID: 27572507
Virgibacillus kimchii sp. nov., a halophilic bacterium isolated from kimchi.
Oh YJ, Jang JY, Lim SK, Kwon MS, Lee J, Kim N, Shin MY, Park HK, Seo MJ, Choi HJ. Oh YJ, et al. J Microbiol. 2017 Dec;55(12):933-938. doi: 10.1007/s12275-017-7386-3. Epub 2017 Dec 7. J Microbiol. 2017. PMID: 29214493
Lactobacillus sakei WIKIM30 Ameliorates Atopic Dermatitis-Like Skin Lesions by Inducing Regulatory T Cells and Altering Gut Microbiota Structure in Mice.
Kwon MS, Lim SK, Jang JY, Lee J, Park HK, Kim N, Yun M, Shin MY, Jo HE, Oh YJ, Roh SW, Choi HJ. Kwon MS, et al. Among authors: oh yj. Front Immunol. 2018 Aug 14;9:1905. doi: 10.3389/fimmu.2018.01905. eCollection 2018. Front Immunol. 2018. PMID: 30154801 Free PMC article.
Salicibibacter kimchii gen. nov., sp. nov., a moderately halophilic and alkalitolerant bacterium in the family Bacillaceae, isolated from kimchi.
Jang JY, Oh YJ, Lim SK, Park HK, Lee C, Kim JY, Lee MA, Choi HJ. Jang JY, et al. Among authors: oh yj. J Microbiol. 2018 Dec;56(12):880-885. doi: 10.1007/s12275-018-8518-0. Epub 2018 Oct 25. J Microbiol. 2018. PMID: 30361979
Mixture of Two Lactobacillus plantarum Strains Modulates the Gut Microbiota Structure and Regulatory T Cell Response in Diet-Induced Obese Mice.
Lee J, Jang JY, Kwon MS, Lim SK, Kim N, Lee J, Park HK, Yun M, Shin MY, Jo HE, Oh YJ, Ryu BH, Ko MY, Joo W, Choi HJ. Lee J, et al. Among authors: oh yj. Mol Nutr Food Res. 2018 Dec;62(24):e1800329. doi: 10.1002/mnfr.201800329. Epub 2018 Nov 11. Mol Nutr Food Res. 2018. PMID: 30362639
Lentibacillus cibarius sp. nov., isolated from kimchi, a Korean fermented food.
Oh YJ, Kim JY, Jo HE, Park HK, Lim SK, Kwon MS, Choi HJ. Oh YJ, et al. J Microbiol. 2020 May;58(5):387-394. doi: 10.1007/s12275-020-9507-7. Epub 2020 Apr 11. J Microbiol. 2020. PMID: 32279278
Weissella cibaria WIKIM28 ameliorates atopic dermatitis-like skin lesions by inducing tolerogenic dendritic cells and regulatory T cells in BALB/c mice.
Lim SK, Kwon MS, Lee J, Oh YJ, Jang JY, Lee JH, Park HW, Nam YD, Seo MJ, Roh SW, Choi HJ. Lim SK, et al. Among authors: oh yj. Sci Rep. 2017 Jan 9;7:40040. doi: 10.1038/srep40040. Sci Rep. 2017. PMID: 28067304 Free PMC article.
Lentibacillus kimchii sp. nov., an extremely halophilic bacterium isolated from kimchi, a Korean fermented vegetable.
Oh YJ, Lee HW, Lim SK, Kwon MS, Lee J, Jang JY, Lee JH, Park HW, Nam YD, Seo MJ, Roh SW, Choi HJ. Oh YJ, et al. Antonie Van Leeuwenhoek. 2016 Jun;109(6):869-76. doi: 10.1007/s10482-016-0686-5. Epub 2016 Mar 22. Antonie Van Leeuwenhoek. 2016. PMID: 27002961
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