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1,966 results
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Effects of non-fermented and fermented soybean milk intake on faecal microbiota and faecal metabolites in humans.
Inoguchi S, Ohashi Y, Narai-Kanayama A, Aso K, Nakagaki T, Fujisawa T. Inoguchi S, et al. Among authors: ohashi y. Int J Food Sci Nutr. 2012 Jun;63(4):402-10. doi: 10.3109/09637486.2011.630992. Epub 2011 Nov 1. Int J Food Sci Nutr. 2012. PMID: 22040525 Clinical Trial.
Colonization of segmented filamentous bacteria and its interaction with the luminal IgA level in conventional mice.
Ohashi Y, Hiraguchi M, Sunaba C, Tanaka C, Fujisawa T, Ushida K. Ohashi Y, et al. Anaerobe. 2010 Oct;16(5):543-6. doi: 10.1016/j.anaerobe.2010.07.006. Epub 2010 Jul 30. Anaerobe. 2010. PMID: 20674754
Effect of apple intake on fecal microbiota and metabolites in humans.
Shinohara K, Ohashi Y, Kawasumi K, Terada A, Fujisawa T. Shinohara K, et al. Among authors: ohashi y. Anaerobe. 2010 Oct;16(5):510-5. doi: 10.1016/j.anaerobe.2010.03.005. Epub 2010 Mar 19. Anaerobe. 2010. PMID: 20304079
Effect of nisin (Nisaplin) on the growth of Listeria monocytogenes in Karashi-mentaiko (Red-pepper Seasoned Cod Roe).
Hara H, Ohashi Y, Sakurai T, Yagi K, Fujisawa T, Igimi S. Hara H, et al. Among authors: ohashi y. Shokuhin Eiseigaku Zasshi. 2009 Aug;50(4):173-7. doi: 10.3358/shokueishi.50.173. Shokuhin Eiseigaku Zasshi. 2009. PMID: 19745585
Transition of the intestinal microbiota of cats with age.
Masuoka H, Shimada K, Kiyosue-Yasuda T, Kiyosue M, Oishi Y, Kimura S, Ohashi Y, Fujisawa T, Hotta K, Yamada A, Hirayama K. Masuoka H, et al. Among authors: ohashi y. PLoS One. 2017 Aug 16;12(8):e0181739. doi: 10.1371/journal.pone.0181739. eCollection 2017. PLoS One. 2017. PMID: 28813445 Free PMC article.
Partially hydrolysed guar gum ameliorates murine intestinal inflammation in association with modulating luminal microbiota and SCFA.
Takagi T, Naito Y, Higashimura Y, Ushiroda C, Mizushima K, Ohashi Y, Yasukawa Z, Ozeki M, Tokunaga M, Okubo T, Katada K, Kamada K, Uchiyama K, Handa O, Itoh Y, Yoshikawa T. Takagi T, et al. Among authors: ohashi y. Br J Nutr. 2016 Oct;116(7):1199-1205. doi: 10.1017/S0007114516003068. Epub 2016 Sep 8. Br J Nutr. 2016. PMID: 27604176
The effect of soymilk intake on the fecal microbiota, particularly Bifidobacterium species, and intestinal environment of healthy adults: a pilot study.
Fujisawa T, Ohashi Y, Shin R, Narai-Kanayama A, Nakagaki T. Fujisawa T, et al. Among authors: ohashi y. Biosci Microbiota Food Health. 2017;36(1):33-37. doi: 10.12938/bmfh.16-017. Epub 2016 Oct 15. Biosci Microbiota Food Health. 2017. PMID: 28243549 Free PMC article.
Health-beneficial effects of probiotics: Its mode of action.
Ohashi Y, Ushida K. Ohashi Y, et al. Anim Sci J. 2009 Aug;80(4):361-71. doi: 10.1111/j.1740-0929.2009.00645.x. Anim Sci J. 2009. PMID: 20163595 Review.
Transition of the probiotic bacteria, Lactobacillus casei strain Shirota, in the gastrointestinal tract of a pig.
Ohashi Y, Umesaki Y, Ushida K. Ohashi Y, et al. Int J Food Microbiol. 2004 Oct 1;96(1):61-6. doi: 10.1016/j.ijfoodmicro.2004.04.001. Int J Food Microbiol. 2004. PMID: 15358506
Safety evaluation of probiotic bifidobacteria by analysis of mucin degradation activity and translocation ability.
Abe F, Muto M, Yaeshima T, Iwatsuki K, Aihara H, Ohashi Y, Fujisawa T. Abe F, et al. Among authors: ohashi y. Anaerobe. 2010 Apr;16(2):131-6. doi: 10.1016/j.anaerobe.2009.07.006. Epub 2009 Jul 26. Anaerobe. 2010. PMID: 19638311
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