Two meals with different carbohydrate, fat and protein contents render equivalent postprandial plasma levels of calprotectin, cortisol, triglycerides and zonulin.
Int J Food Sci Nutr. 2016 Nov;67(7):872-80. doi: 10.1080/09637486.2016.1202214. Epub 2016 Jun 29.
Int J Food Sci Nutr. 2016.
PMID: 27354090