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Fresh Fruit and Vegetable Program participation in elementary schools in the United States and availability of fruits and vegetables in school lunch meals.
Ohri-Vachaspati P, Turner L, Chaloupka FJ. Ohri-Vachaspati P, et al. J Acad Nutr Diet. 2012 Jun;112(6):921-6. doi: 10.1016/j.jand.2012.02.025. J Acad Nutr Diet. 2012. PMID: 22709817
Fast-food menu offerings vary in dietary quality, but are consistently poor.
Kirkpatrick SI, Reedy J, Kahle LL, Harris JL, Ohri-Vachaspati P, Krebs-Smith SM. Kirkpatrick SI, et al. Public Health Nutr. 2014 Apr;17(4):924-31. doi: 10.1017/S1368980012005563. Epub 2013 Jan 15. Public Health Nutr. 2014. PMID: 23317511 Free PMC article.
Development and Reliability Testing of a Fast-Food Restaurant Observation Form.
Rimkus L, Ohri-Vachaspati P, Powell LM, Zenk SN, Quinn CM, Barker DC, Pugach O, Resnick EA, Chaloupka FJ. Rimkus L, et al. Am J Health Promot. 2015 Sep-Oct;30(1):9-18. doi: 10.4278/ajhp.130731-QUAN-389. Epub 2014 May 12. Am J Health Promot. 2015. PMID: 24819996
Relative and absolute availability of healthier food and beverage alternatives across communities in the United States.
Zenk SN, Powell LM, Rimkus L, Isgor Z, Barker DC, Ohri-Vachaspati P, Chaloupka F. Zenk SN, et al. Am J Public Health. 2014 Nov;104(11):2170-8. doi: 10.2105/AJPH.2014.302113. Epub 2014 Sep 11. Am J Public Health. 2014. PMID: 25211721 Free PMC article.
Child-directed marketing inside and on the exterior of fast food restaurants.
Ohri-Vachaspati P, Isgor Z, Rimkus L, Powell LM, Barker DC, Chaloupka FJ. Ohri-Vachaspati P, et al. Am J Prev Med. 2015 Jan;48(1):22-30. doi: 10.1016/j.amepre.2014.08.011. Epub 2014 Oct 29. Am J Prev Med. 2015. PMID: 25441231
Disparities in the Availability and Price of Low-Fat and Higher-Fat Milk in US Food Stores by Community Characteristics.
Rimkus L, Isgor Z, Ohri-Vachaspati P, Zenk SN, Powell LM, Barker DC, Chaloupka FJ. Rimkus L, et al. J Acad Nutr Diet. 2015 Dec;115(12):1975-85. doi: 10.1016/j.jand.2015.04.002. Epub 2015 Jun 2. J Acad Nutr Diet. 2015. PMID: 26048532
Location of School Lunch Salad Bars and Fruit and Vegetable Consumption in Middle Schools: A Cross-Sectional Plate Waste Study.
Adams MA, Bruening M, Ohri-Vachaspati P, Hurley JC. Adams MA, et al. J Acad Nutr Diet. 2016 Mar;116(3):407-416. doi: 10.1016/j.jand.2015.10.011. Epub 2015 Nov 26. J Acad Nutr Diet. 2016. PMID: 26625970
School Resources and Engagement in Technical Assistance Programs Is Associated with Higher Prevalence of Salad Bars in Elementary School Lunches in the United States.
Ohri-Vachaspati P, Turner L, Adams MA, Bruening M, Chaloupka FJ. Ohri-Vachaspati P, et al. J Acad Nutr Diet. 2016 Mar;116(3):417-426. doi: 10.1016/j.jand.2015.10.023. Epub 2015 Dec 17. J Acad Nutr Diet. 2016. PMID: 26703184
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