Effect of mixing method on the mixing degree during the preparation of triturations.
Nakamura H, Yanagihara Y, Sekiguchi H, Komada F, Kawabata H, Ohtani M, Saitoh Y, Kariya S, Suzuki H, Uchino K, Iga T.
Nakamura H, et al. Among authors: ohtani m.
Yakugaku Zasshi. 2004 Mar;124(3):127-34. doi: 10.1248/yakushi.124.127.
Yakugaku Zasshi. 2004.
PMID: 15049130
Free article.