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Thermal inactivation of Salmonella Typhimurium in chicken shawirma (gyro).
Osaili TM, Al-Nabulsi AA, Shaker RR, Olaimat AN, Jaradat ZW, Holley RA. Osaili TM, et al. Among authors: olaimat an. Int J Food Microbiol. 2013 Aug 16;166(1):15-20. doi: 10.1016/j.ijfoodmicro.2013.06.009. Epub 2013 Jun 19. Int J Food Microbiol. 2013. PMID: 23827803
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