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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1956 1
1973 1
1976 1
1977 2
1978 2
1981 1
1982 2
1983 1
1986 2
1987 2
1988 4
1989 17
1990 9
1991 11
1992 11
1993 12
1994 5
1995 17
1996 10
1997 16
1998 23
1999 19
2000 38
2001 34
2002 44
2003 30
2004 39
2005 35
2006 60
2007 65
2008 61
2009 73
2010 79
2011 72
2012 87
2013 131
2014 173
2015 196
2016 213
2017 213
2018 256
2019 313
2020 292
2021 4
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2,358 results
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Page 1
Potential Health Benefits of Olive Oil and Plant Polyphenols.
Gorzynik-Debicka M, Przychodzen P, Cappello F, Kuban-Jankowska A, Marino Gammazza A, Knap N, Wozniak M, Gorska-Ponikowska M. Gorzynik-Debicka M, et al. Int J Mol Sci. 2018 Feb 28;19(3):686. doi: 10.3390/ijms19030686. Int J Mol Sci. 2018. PMID: 29495598 Free PMC article. Review.
They tend to reduce the pool of reactive oxygen species as well as to neutralize potentially carcinogenic metabolites. A broad spectrum of health-promoting properties of plant polyphenols comprises antioxidant, anti-inflammatory, anti-allergic, anti-atherogenic, anti-throm …
They tend to reduce the pool of reactive oxygen species as well as to neutralize potentially carcinogenic metabolites. A broad spectrum of …
Olive oil consumption and human health: A narrative review.
Foscolou A, Critselis E, Panagiotakos D. Foscolou A, et al. Maturitas. 2018 Dec;118:60-66. doi: 10.1016/j.maturitas.2018.10.013. Epub 2018 Oct 26. Maturitas. 2018. PMID: 30415757 Review.
The potential health benefits of olive oil consumption, particularly within the context of the Mediterranean diet, have been extensively investigated. However, its specific health benefits remain to be confirmed. The aim of the present work is to revie …
The potential health benefits of olive oil consumption, particularly within the context of the Mediterranean diet, have …
Extra Virgin Olive Oil and Cardiovascular Diseases: Benefits for Human Health.
Nocella C, Cammisotto V, Fianchini L, D'Amico A, Novo M, Castellani V, Stefanini L, Violi F, Carnevale R. Nocella C, et al. Endocr Metab Immune Disord Drug Targets. 2018;18(1):4-13. doi: 10.2174/1871530317666171114121533. Endocr Metab Immune Disord Drug Targets. 2018. PMID: 29141571 Review.
In the last few decades, numerous epidemiological studies, as well as intervention trial, confirmed this observation, pointing out the close relationship between the Mediterranean diet and cardiovascular diseases. In this context, extra virgin olive oil (EVOO), the …
In the last few decades, numerous epidemiological studies, as well as intervention trial, confirmed this observation, pointing out the close …
Health Effects of Phenolic Compounds Found in Extra-Virgin Olive Oil, By-Products, and Leaf of Olea europaea L.
Romani A, Ieri F, Urciuoli S, Noce A, Marrone G, Nediani C, Bernini R. Romani A, et al. Nutrients. 2019 Aug 1;11(8):1776. doi: 10.3390/nu11081776. Nutrients. 2019. PMID: 31374907 Free PMC article. Review.
Among these minor components, phenolics are relevant molecules for human health. This review is focused on their beneficial activity, in particular of hydroxytyrosol (HT), oleuropein (OLE), oleocanthal (OLC), and lignans found in EVOO, olive oil by-products a …
Among these minor components, phenolics are relevant molecules for human health. This review is focused on their beneficial activity, …
Olive Oil Effects on Colorectal Cancer.
Borzì AM, Biondi A, Basile F, Luca S, Vicari ESD, Vacante M. Borzì AM, et al. Nutrients. 2018 Dec 23;11(1):32. doi: 10.3390/nu11010032. Nutrients. 2018. PMID: 30583613 Free PMC article. Review.
A Mediterranean diet showed protective action against colorectal cancer due to the intake of different substances. Olive oil is a fundamental component of the Mediterranean diet. Olive oil is rich in high-value health compounds (such as monounsa …
A Mediterranean diet showed protective action against colorectal cancer due to the intake of different substances. Olive oil i …
Virgin Olive Oil and Health: Summary of the III International Conference on Virgin Olive Oil and Health Consensus Report, JAEN (Spain) 2018.
Gaforio JJ, Visioli F, Alarcón-de-la-Lastra C, Castañer O, Delgado-Rodríguez M, Fitó M, Hernández AF, Huertas JR, Martínez-González MA, Menendez JA, Osada J, Papadaki A, Parrón T, Pereira JE, Rosillo MA, Sánchez-Quesada C, Schwingshackl L, Toledo E, Tsatsakis AM. Gaforio JJ, et al. Nutrients. 2019 Sep 1;11(9):2039. doi: 10.3390/nu11092039. Nutrients. 2019. PMID: 31480506 Free PMC article. Review.
Plenty of epidemiological studies have correlated that the consumption of olive oil was associated with better overall health. Indeed, extra virgin olive oil contains (poly)phenolic compounds that are being actively investigated for their purpor …
Plenty of epidemiological studies have correlated that the consumption of olive oil was associated with better overall heal
Monounsaturated fatty acids, olive oil and health status: a systematic review and meta-analysis of cohort studies.
Schwingshackl L, Hoffmann G. Schwingshackl L, et al. Lipids Health Dis. 2014 Oct 1;13:154. doi: 10.1186/1476-511X-13-154. Lipids Health Dis. 2014. PMID: 25274026 Free PMC article. Review.
Following subgroup analyses, significant associations could only be found between higher intakes of olive oil and reduced risk of all-cause mortality, cardiovascular events, and stroke, respectively. ...However, only olive oil seems to be associated wi …
Following subgroup analyses, significant associations could only be found between higher intakes of olive oil and reduced risk …
Olive Oil and the Hallmarks of Aging.
Fernández del Río L, Gutiérrez-Casado E, Varela-López A, Villalba JM. Fernández del Río L, et al. Molecules. 2016 Jan 29;21(2):163. doi: 10.3390/molecules21020163. Molecules. 2016. PMID: 26840281 Free PMC article. Review.
Attenuation of aging-related alterations by olive oil or its minor compounds has been observed in cellular, animal and human models. How olive oil targets the hallmarks of aging could explain the improvement of health, reduced risk of aging-asso …
Attenuation of aging-related alterations by olive oil or its minor compounds has been observed in cellular, animal and human m …
The Secrets of the Mediterranean Diet. Does [Only] Olive Oil Matter?
Mazzocchi A, Leone L, Agostoni C, Pali-Schöll I. Mazzocchi A, et al. Nutrients. 2019 Dec 3;11(12):2941. doi: 10.3390/nu11122941. Nutrients. 2019. PMID: 31817038 Free PMC article. Review.
Mediterranean diets (MedDiets) are characteristically high in the consumption of fruits, vegetables and salad, bread and whole grain cereals, potatoes, legumes/beans, nuts, and seeds. Their common central feature is the usage of olive oil as the main source of fat. …
Mediterranean diets (MedDiets) are characteristically high in the consumption of fruits, vegetables and salad, bread and whole grain cereals …
Nutrigenomics of extra-virgin olive oil: A review.
Piroddi M, Albini A, Fabiani R, Giovannelli L, Luceri C, Natella F, Rosignoli P, Rossi T, Taticchi A, Servili M, Galli F. Piroddi M, et al. Biofactors. 2017 Jan 2;43(1):17-41. doi: 10.1002/biof.1318. Epub 2016 Sep 1. Biofactors. 2017. PMID: 27580701 Review.
Nutrigenomics data on the functional components of olive oil are still sparse, but rapidly increasing. Olive oil is the main source of fat and health-promoting component of the Mediterranean diet. ...Gene regulation properties of the functional …
Nutrigenomics data on the functional components of olive oil are still sparse, but rapidly increasing. Olive oil
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