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Red wine is a poor source of bioavailable flavonols in men.
de Vries JH, Hollman PC, van Amersfoort I, Olthof MR, Katan MB. de Vries JH, et al. Among authors: olthof mr. J Nutr. 2001 Mar;131(3):745-8. doi: 10.1093/jn/131.3.745. J Nutr. 2001. PMID: 11238754 Clinical Trial.
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