Onning G - Search Results

1

Improved iron bioavailability in an oat-based beverage: the combined effect of citric acid addition, dephytinization and iron supplementation.

Zhang H, Onning G, Oste R, Gramatkovski E, Hulthén L. Zhang H, et al. Among authors: onning g. Eur J Nutr. 2007 Mar;46(2):95-102. doi: 10.1007/s00394-006-0637-4. Eur J Nutr. 2007. PMID: 17225920 Clinical Trial.

2

Variation in dietary fibre, beta-glucan, starch, protein, fat and hull content of oats grown in Sweden 1987-1989.

Asp NG, Mattsson B, Onning G. Asp NG, et al. Among authors: onning g. Eur J Clin Nutr. 1992 Jan;46(1):31-7. Eur J Clin Nutr. 1992. PMID: 1313758

3

Effect of oat saponins and different types of dietary fibre on the digestion of carbohydrates.

Onning G, Asp NG. Onning G, et al. Br J Nutr. 1995 Aug;74(2):229-37. doi: 10.1079/bjn19950126. Br J Nutr. 1995. PMID: 7547840

4

Effect of oat saponins on plasma and liver lipids in gerbils (Meriones unguiculatus) and rats.

Onning G, Asp NG. Onning G, et al. Br J Nutr. 1995 Feb;73(2):275-86. doi: 10.1079/bjn19950029. Br J Nutr. 1995. PMID: 7718546

5

Influnce of oat saponins on intestinal permeability in vitro and in vivo in the rat.

Onning G, Wang Q, Weström BR, Asp NG, Karlsson BW. Onning G, et al. Br J Nutr. 1996 Jul;76(1):141-51. doi: 10.1079/bjn19960016. Br J Nutr. 1996. PMID: 8774224

6

Analysis, heat stability and physiological effects of saponins from oats.

Onning G, Asp NG. Onning G, et al. Adv Exp Med Biol. 1996;405:365-75. doi: 10.1007/978-1-4613-0413-5_31. Adv Exp Med Biol. 1996. PMID: 8910719 Review. No abstract available.

7

Effects of consumption of oat milk, soya milk, or cow's milk on plasma lipids and antioxidative capacity in healthy subjects.

Onning G, Akesson B, Oste R, Lundquist I. Onning G, et al. Ann Nutr Metab. 1998;42(4):211-20. doi: 10.1159/000012736. Ann Nutr Metab. 1998. PMID: 9745107 Clinical Trial.

8

Consumption of oat milk for 5 weeks lowers serum cholesterol and LDL cholesterol in free-living men with moderate hypercholesterolemia.

Onning G, Wallmark A, Persson M, Akesson B, Elmståhl S, Oste R. Onning G, et al. Ann Nutr Metab. 1999;43(5):301-9. doi: 10.1159/000012798. Ann Nutr Metab. 1999. PMID: 10749030 Clinical Trial.

9

Influence of a drink containing different antioxidants and Lactobacillus plantarum 299v on plasma total antioxidant capacity, selenium status and faecal microbial flora.

Onning G, Berggren A, Drevelius M, Jeppsson B, Lindberg AM, Johansson Hagslätt ML. Onning G, et al. Int J Food Sci Nutr. 2003 Jul;54(4):281-9. doi: 10.1080/0963748031000091964. Int J Food Sci Nutr. 2003. PMID: 12850889 Clinical Trial.

10

Comparison of the 2,2'-azinobis-3-ethylbenzotiazo-line-6-sulfonic acid (ABTS) and ferric reducing anti-oxidant power (FRAP) methods to asses the total antioxidant capacity in extracts of fruit and vegetables.

Nilsson J, Pillai D, Onning G, Persson C, Nilsson A, Akesson B. Nilsson J, et al. Among authors: onning g. Mol Nutr Food Res. 2005 Mar;49(3):239-46. doi: 10.1002/mnfr.200400083. Mol Nutr Food Res. 2005. PMID: 15704239

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