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Table representation of search results timeline featuring number of search results per year.
| Year | Number of Results |
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| 2002 | 1 |
| 2003 | 2 |
| 2026 | 0 |
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Page 1
Nutrition: milk and absorption of dietary flavanols.
Nature. 2003 Dec 18;426(6968):787-8; discussion 788. doi: 10.1038/426787b.
Nature. 2003.
PMID: 14685225
No abstract available.
Inhibitory effects of cocoa flavanols and procyanidin oligomers on free radical-induced erythrocyte hemolysis.
Zhu QY, Holt RR, Lazarus SA, Orozco TJ, Keen CL.
Zhu QY, et al. Among authors: orozco tj.
Exp Biol Med (Maywood). 2002 May;227(5):321-9. doi: 10.1177/153537020222700504.
Exp Biol Med (Maywood). 2002.
PMID: 11976402
Free article.
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Chronic consumption of a flavanol- and procyanindin-rich diet is associated with reduced levels of 8-hydroxy-2'-deoxyguanosine in rat testes.
Orozco TJ, Wang JF, Keen CL.
Orozco TJ, et al.
J Nutr Biochem. 2003 Feb;14(2):104-10. doi: 10.1016/s0955-2863(02)00273-5.
J Nutr Biochem. 2003.
PMID: 12667602
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