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Cacao polyphenols influence the regulation of apolipoprotein in HepG2 and Caco2 cells.
Yasuda A, Natsume M, Osakabe N, Kawahata K, Koga J. Yasuda A, et al. J Agric Food Chem. 2011 Feb 23;59(4):1470-6. doi: 10.1021/jf103820b. Epub 2011 Jan 12. J Agric Food Chem. 2011. PMID: 21226458
Separationless and Adsorptionless Quantification of Individual Catechins in Green Tea with a Carbon Nanotube-Carboxymethylcellulose Electrode.
Muguruma H, Murakami S, Takahashi S, Osakabe N, Inoue H, Ohsawa T. Muguruma H, et al. J Agric Food Chem. 2019 Jan 23;67(3):943-954. doi: 10.1021/acs.jafc.8b05540. Epub 2019 Jan 10. J Agric Food Chem. 2019. PMID: 30598043
Electrochemical determination with a long-length carbon nanotube electrode of quercetin glucosides in onion, apple peel, and tartary buckwheat.
Takahashi S, Muguruma H, Osakabe N, Inoue H, Ohsawa T. Takahashi S, et al. Among authors: osakabe n. Food Chem. 2019 Dec 1;300:125189. doi: 10.1016/j.foodchem.2019.125189. Epub 2019 Jul 16. Food Chem. 2019. PMID: 31325754
Effects of cacao liquor polyphenols on cardiovascular and autonomic nervous functions in hypercholesterolaemic rabbits.
Akita M, Kuwahara M, Itoh F, Nakano Y, Osakabe N, Kurosawa T, Tsubone H. Akita M, et al. Basic Clin Pharmacol Toxicol. 2008 Dec;103(6):581-7. doi: 10.1111/j.1742-7843.2008.00331.x. Basic Clin Pharmacol Toxicol. 2008. PMID: 19067684
Plasma LDL and HDL cholesterol and oxidized LDL concentrations are altered in normo- and hypercholesterolemic humans after intake of different levels of cocoa powder.
Baba S, Natsume M, Yasuda A, Nakamura Y, Tamura T, Osakabe N, Kanegae M, Kondo K. Baba S, et al. J Nutr. 2007 Jun;137(6):1436-41. doi: 10.1093/jn/137.6.1436. J Nutr. 2007. PMID: 17513403 Clinical Trial.
Suppressive effects of cacao liquor polyphenols (CLP) on LDL oxidation and the development of atherosclerosis in Kurosawa and Kusanagi-hypercholesterolemic rabbits.
Kurosawa T, Itoh F, Nozaki A, Nakano Y, Katsuda S, Osakabe N, Tsubone H, Kondo K, Itakura H. Kurosawa T, et al. Atherosclerosis. 2005 Apr;179(2):237-46. doi: 10.1016/j.atherosclerosis.2004.12.003. Epub 2005 Jan 19. Atherosclerosis. 2005. PMID: 15777537
Catechins and their oligomers linked by C4 --> C8 bonds are major cacao polyphenols and protect low-density lipoprotein from oxidation in vitro.
Osakabe N, Yasuda A, Natsume M, Takizawa T, Terao J, Kondo K. Osakabe N, et al. Exp Biol Med (Maywood). 2002 Jan;227(1):51-6. doi: 10.1177/153537020222700109. Exp Biol Med (Maywood). 2002. PMID: 11788784
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