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Effect of preheating on potato texture.
Andersson A, Gekas V, Lind I, Oliveira F, Oste R. Andersson A, et al. Among authors: oste r. Crit Rev Food Sci Nutr. 1994;34(3):229-51. doi: 10.1080/10408399409527662. Crit Rev Food Sci Nutr. 1994. PMID: 8068199 Review.
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