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Low glycaemic-index foods.
Björck I, Liljeberg H, Ostman E. Björck I, et al. Br J Nutr. 2000 Mar;83 Suppl 1:S149-55. doi: 10.1017/s0007114500001094. Br J Nutr. 2000. PMID: 10889806 Review.
Measurements of the gastric emptying rate by use of ultrasonography: studies in humans using bread with added sodium propionate.
Darwiche G, Ostman EM, Liljeberg HG, Kallinen N, Björgell O, Björck IM, Almér LO. Darwiche G, et al. Am J Clin Nutr. 2001 Aug;74(2):254-8. doi: 10.1093/ajcn/74.2.254. Am J Clin Nutr. 2001. PMID: 11470729
A dietary exchange of common bread for tailored bread of low glycaemic index and rich in dietary fibre improved insulin economy in young women with impaired glucose tolerance.
Ostman EM, Frid AH, Groop LC, Björck IM. Ostman EM, et al. Eur J Clin Nutr. 2006 Mar;60(3):334-41. doi: 10.1038/sj.ejcn.1602319. Eur J Clin Nutr. 2006. PMID: 16234828 Clinical Trial.
Effects of GI and content of indigestible carbohydrates of cereal-based evening meals on glucose tolerance at a subsequent standardised breakfast.
Nilsson A, Granfeldt Y, Ostman E, Preston T, Björck I. Nilsson A, et al. Eur J Clin Nutr. 2006 Sep;60(9):1092-9. doi: 10.1038/sj.ejcn.1602423. Epub 2006 Mar 8. Eur J Clin Nutr. 2006. PMID: 16523203 Clinical Trial.
Glycaemic and satiating properties of potato products.
Leeman M, Ostman E, Björck I. Leeman M, et al. Eur J Clin Nutr. 2008 Jan;62(1):87-95. doi: 10.1038/sj.ejcn.1602677. Epub 2007 Feb 28. Eur J Clin Nutr. 2008. PMID: 17327869 Clinical Trial.
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