Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Text availability
Article attribute
Article type
Publication date

Search Results

20 results
Filters applied: . Clear all Results are displayed in a computed author sort order. Results by year timeline is unavailable
Page 1
A dietary exchange of common bread for tailored bread of low glycaemic index and rich in dietary fibre improved insulin economy in young women with impaired glucose tolerance.
Ostman EM, Frid AH, Groop LC, Björck IM. Ostman EM, et al. Eur J Clin Nutr. 2006 Mar;60(3):334-41. doi: 10.1038/sj.ejcn.1602319. Eur J Clin Nutr. 2006. PMID: 16234828 Clinical Trial.
Low glycaemic-index foods.
Björck I, Liljeberg H, Ostman E. Björck I, et al. Among authors: ostman e. Br J Nutr. 2000 Mar;83 Suppl 1:S149-55. doi: 10.1017/s0007114500001094. Br J Nutr. 2000. PMID: 10889806 Review.
Inconsistency between glycemic and insulinemic responses to regular and fermented milk products.
Ostman EM, Liljeberg Elmståhl HG, Björck IM. Ostman EM, et al. Am J Clin Nutr. 2001 Jul;74(1):96-100. doi: 10.1093/ajcn/74.1.96. Am J Clin Nutr. 2001. PMID: 11451723
Measurements of the gastric emptying rate by use of ultrasonography: studies in humans using bread with added sodium propionate.
Darwiche G, Ostman EM, Liljeberg HG, Kallinen N, Björgell O, Björck IM, Almér LO. Darwiche G, et al. Among authors: ostman em. Am J Clin Nutr. 2001 Aug;74(2):254-8. doi: 10.1093/ajcn/74.2.254. Am J Clin Nutr. 2001. PMID: 11470729
Barley bread containing lactic acid improves glucose tolerance at a subsequent meal in healthy men and women.
Ostman EM, Liljeberg Elmståhl HG, Björck IM. Ostman EM, et al. J Nutr. 2002 Jun;132(6):1173-5. doi: 10.1093/jn/132.6.1173. J Nutr. 2002. PMID: 12042429 Clinical Trial.
Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects.
Ostman E, Granfeldt Y, Persson L, Björck I. Ostman E, et al. Eur J Clin Nutr. 2005 Sep;59(9):983-8. doi: 10.1038/sj.ejcn.1602197. Eur J Clin Nutr. 2005. PMID: 16015276 Clinical Trial.
Vinegar dressing and cold storage of potatoes lowers postprandial glycaemic and insulinaemic responses in healthy subjects.
Leeman M, Ostman E, Björck I. Leeman M, et al. Among authors: ostman e. Eur J Clin Nutr. 2005 Nov;59(11):1266-71. doi: 10.1038/sj.ejcn.1602238. Eur J Clin Nutr. 2005. PMID: 16034360 Clinical Trial.
Effects of GI and content of indigestible carbohydrates of cereal-based evening meals on glucose tolerance at a subsequent standardised breakfast.
Nilsson A, Granfeldt Y, Ostman E, Preston T, Björck I. Nilsson A, et al. Among authors: ostman e. Eur J Clin Nutr. 2006 Sep;60(9):1092-9. doi: 10.1038/sj.ejcn.1602423. Epub 2006 Mar 8. Eur J Clin Nutr. 2006. PMID: 16523203 Clinical Trial.
Glycaemic and satiating properties of potato products.
Leeman M, Ostman E, Björck I. Leeman M, et al. Among authors: ostman e. Eur J Clin Nutr. 2008 Jan;62(1):87-95. doi: 10.1038/sj.ejcn.1602677. Epub 2007 Feb 28. Eur J Clin Nutr. 2008. PMID: 17327869 Clinical Trial.
Effects of GI vs content of cereal fibre of the evening meal on glucose tolerance at a subsequent standardized breakfast.
Nilsson A, Ostman E, Preston T, Björck I. Nilsson A, et al. Among authors: ostman e. Eur J Clin Nutr. 2008 Jun;62(6):712-20. doi: 10.1038/sj.ejcn.1602784. Epub 2007 May 23. Eur J Clin Nutr. 2008. PMID: 17522615 Clinical Trial.
20 results
Jump to page
Feedback