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Your search for Other specified bacterial foodborne intoxications retrieved no results
Histamine Food Poisoning.
Schirone M, Visciano P, Tofalo R, Suzzi G. Schirone M, et al. Handb Exp Pharmacol. 2017;241:217-235. doi: 10.1007/164_2016_54. Handb Exp Pharmacol. 2017. PMID: 27752845 Review.
The consumption of food containing high amounts of histamine and other biogenic amines can cause food poisoning with different symptoms linked to the individual sensitivity and the detoxification activity. Histamine is the only biogenic amine with regulatory limits set by …
The consumption of food containing high amounts of histamine and other biogenic amines can cause food poisoning with different symptoms link …
[Ciguatera: from the etiology of the phenomenon to the treatment of its symptoms].
Boydron-Le Garrec R, Benoit E, Sauviat MP, Frostin M, Laurent D. Boydron-Le Garrec R, et al. J Soc Biol. 2005;199(2):127-39. doi: 10.1051/jbio:2005014. J Soc Biol. 2005. PMID: 16485600 Review. French.
The ciguateric intoxication tends to be exported towards non endemic areas where it is still misdiagnosed. No specific antidote exists to date, and it is only by symptomatic or palliative treatments that ciguatera is currently treated....
The ciguateric intoxication tends to be exported towards non endemic areas where it is still misdiagnosed. No specific antidot …
Tetrodotoxin--distribution and accumulation in aquatic organisms, and cases of human intoxication.
Noguchi T, Arakawa O. Noguchi T, et al. Mar Drugs. 2008 May 28;6(2):220-42. doi: 10.3390/md20080011. Mar Drugs. 2008. PMID: 18728726 Free PMC article. Review.
In 1964, the toxin of the California newt was identified as TTX as well, and since then TTX has been detected in a variety of other organisms. TTX is produced primarily by marine bacteria, and pufferfish accumulate TTX via the food chain that begins with these bacteria
In 1964, the toxin of the California newt was identified as TTX as well, and since then TTX has been detected in a variety of other organism …
MALDI-TOF MS portrait of emetic and non-emetic Bacillus cereus group members.
Fiedoruk K, Daniluk T, Fiodor A, Drewicka E, Buczynska K, Leszczynska K, Bideshi DK, Swiecicka I. Fiedoruk K, et al. Electrophoresis. 2016 Aug;37(15-16):2235-47. doi: 10.1002/elps.201500308. Epub 2016 Jun 7. Electrophoresis. 2016. PMID: 27196540
The number of foodborne intoxications caused by emetic Bacillus cereus isolates has increased significantly. ...The phyloproteomic clustering of 34 B. cereus emetic and 88 non-emetic isolates classified as B. cereus, Bacillus thuringiensis, Bacillus weihenstephanens …
The number of foodborne intoxications caused by emetic Bacillus cereus isolates has increased significantly. ...The phyloprote …
Is it food poisoning?
Veitch MG, Hogg GG. Veitch MG, et al. Aust Fam Physician. 1997 Nov;26(11):1281-7. Aust Fam Physician. 1997. PMID: 9386310
Food borne infections and intoxications, typically manifesting as gastroenteritis, are a common community acquired illness in Australia. ...Food borne illness can be difficult to distinguish from illness transmitted by other routes, but specific pathogens, clinical …
Food borne infections and intoxications, typically manifesting as gastroenteritis, are a common community acquired illness in Austral …
Staphylococcal enterotoxin and its rapid identification in foods by enzyme-linked immunosorbent assay-based methodology.
Bennett RW. Bennett RW. J Food Prot. 2005 Jun;68(6):1264-70. doi: 10.4315/0362-028x-68.6.1264. J Food Prot. 2005. PMID: 15954720 Free article. Review.
Time and temperature abuse of a food product contaminated with enterotoxigenic staphylococci can result in formation of enterotoxin, which can produce foodborne illness when the product is ingested. Between 100 and 200 ng of enterotoxin can cause symptoms consistent with s …
Time and temperature abuse of a food product contaminated with enterotoxigenic staphylococci can result in formation of enterotoxin, which c …
Enterotoxigenic methicillin resistant Staphylococcus aureus contamination in salted fish from Gwadar Balochistan.
Rashid N, Shafee M, Iqbal S, Samad A, Khan SA, Hasni MS, Rehman ZU, Ullah S, Rehman FU, Khan GI, Ahmad S, Akbar A. Rashid N, et al. Braz J Biol. 2021 Aug 27;83:e247701. doi: 10.1590/1519-6984.247701. eCollection 2021. Braz J Biol. 2021. PMID: 34468529 Free article.
Staphylococcus aureus is an important foodborne pathogen associated to food intoxication and other multiple infections in human being. ...A study was conducted to analyze the presence of enterotoxins producing drug resistance S. aureus in salted sea fish from …
Staphylococcus aureus is an important foodborne pathogen associated to food intoxication and other multiple infections in huma …
Identification of cereulide producing Bacillus cereus by MALDI-TOF MS.
Ulrich S, Gottschalk C, Dietrich R, Märtlbauer E, Gareis M. Ulrich S, et al. Food Microbiol. 2019 Sep;82:75-81. doi: 10.1016/j.fm.2019.01.012. Epub 2019 Jan 23. Food Microbiol. 2019. PMID: 31027822
Using ClinProTools 3.0 statistical software and Flex analysis software (Bruker Daltonics GmbH, Bremen, Germany), a differentiation between emetic/non-emetic isolates was possible with a rate of correct identification of 99.1% by means of the evaluation of two specific biom …
Using ClinProTools 3.0 statistical software and Flex analysis software (Bruker Daltonics GmbH, Bremen, Germany), a differentiation between e …
An antibody microarray, in multiwell plate format, for multiplex screening of foodborne pathogenic bacteria and biomolecules.
Gehring AG, Albin DM, Reed SA, Tu SI, Brewster JD. Gehring AG, et al. Anal Bioanal Chem. 2008 May;391(2):497-506. doi: 10.1007/s00216-008-2044-6. Epub 2008 Apr 5. Anal Bioanal Chem. 2008. PMID: 18389224
Intoxication and infection caused by foodborne pathogens are important problems worldwide, and screening tests for multiple pathogens are needed because foods may be contaminated with multiple pathogens and/or toxic metabolites. ...Detection of S. typhimurium
Intoxication and infection caused by foodborne pathogens are important problems worldwide, and screening tests for multiple pa
Pathogen detection in milk samples by ligation detection reaction-mediated universal array method.
Cremonesi P, Pisoni G, Severgnini M, Consolandi C, Moroni P, Raschetti M, Castiglioni B. Cremonesi P, et al. J Dairy Sci. 2009 Jul;92(7):3027-39. doi: 10.3168/jds.2008-1773. J Dairy Sci. 2009. PMID: 19528580 Free article.
This paper describes a new DNA chip, based on the use of a ligation detection reaction coupled to a universal array, developed to detect and analyze, directly from milk samples, microbial pathogens known to cause bovine, ovine, and caprine mastitis or to be responsible for foo
This paper describes a new DNA chip, based on the use of a ligation detection reaction coupled to a universal array, developed to detect and …
14 results