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Tomato and tomato byproducts. Human health benefits of lycopene and its application to meat products: a review.
Viuda-Martos M, Sanchez-Zapata E, Sayas-Barberá E, Sendra E, Pérez-Álvarez JA, Fernández-López J. Viuda-Martos M, et al. Crit Rev Food Sci Nutr. 2014;54(8):1032-49. doi: 10.1080/10408398.2011.623799. Crit Rev Food Sci Nutr. 2014. PMID: 24499120 Review.
Shelf life of ostrich (Struthio camelus) liver stored under different packaging conditions.
Fernández-López J, Yelo A, Sayas-Barberá E, Sendra E, Navarro C, Pérez-Alvarez JA. Fernández-López J, et al. J Food Prot. 2006 Aug;69(8):1920-7. doi: 10.4315/0362-028x-69.8.1920. J Food Prot. 2006. PMID: 16924918
Incorporation of citrus fibers in fermented milk containing probiotic bacteria.
Sendra E, Fayos P, Lario Y, Fernández-López J, Sayas-Barberá E, Pérez-Alvarez JA. Sendra E, et al. Food Microbiol. 2008 Feb;25(1):13-21. doi: 10.1016/j.fm.2007.09.003. Epub 2007 Sep 11. Food Microbiol. 2008. PMID: 17993372
Functional properties of honey, propolis, and royal jelly.
Viuda-Martos M, Ruiz-Navajas Y, Fernández-López J, Pérez-Alvarez JA. Viuda-Martos M, et al. J Food Sci. 2008 Nov;73(9):R117-24. doi: 10.1111/j.1750-3841.2008.00966.x. J Food Sci. 2008. PMID: 19021816 Review.
Preparation of dietary fiber powder from tiger nut (Cyperus esculentus) milk ("Horchata") byproducts and its physicochemical properties.
Sánchez-Zapata E, Fuentes-Zaragoza E, Fernández-López J, Sendra E, Sayas E, Navarro C, Pérez-Alvarez JA. Sánchez-Zapata E, et al. J Agric Food Chem. 2009 Sep 9;57(17):7719-25. doi: 10.1021/jf901687r. J Agric Food Chem. 2009. PMID: 19670887
Citrus co-products as technological strategy to reduce residual nitrite content in meat products.
Viuda-Martos M, Fernández-López J, Sayas-Barbera E, Sendra E, Navarro C, Pérez-Alvarez JA. Viuda-Martos M, et al. J Food Sci. 2009 Oct;74(8):R93-R100. doi: 10.1111/j.1750-3841.2009.01334.x. J Food Sci. 2009. PMID: 19799678 Review.
Effect of tiger nut fibre on quality characteristics of pork burger.
Sánchez-Zapata E, Muñoz CM, Fuentes E, Fernández-López J, Sendra E, Sayas E, Navarro C, Pérez-Alvarez JA. Sánchez-Zapata E, et al. Meat Sci. 2010 May;85(1):70-6. doi: 10.1016/j.meatsci.2009.12.006. Epub 2009 Dec 11. Meat Sci. 2010. PMID: 20374867
Effect of added citrus fibre and spice essential oils on quality characteristics and shelf-life of mortadella.
Viuda-Martos M, Ruiz-Navajas Y, Fernández-López J, Pérez-Alvarez JA. Viuda-Martos M, et al. Meat Sci. 2010 Jul;85(3):568-76. doi: 10.1016/j.meatsci.2010.03.007. Epub 2010 Mar 15. Meat Sci. 2010. PMID: 20416839
Chemical composition and antioxidant and anti-Listeria activities of essential oils obtained from some Egyptian plants.
Viuda-Martos M, El Gendy Ael-N, Sendra E, Fernández-López J, Abd El Razik KA, Omer EA, Pérez-Alvarez JA. Viuda-Martos M, et al. J Agric Food Chem. 2010 Aug 25;58(16):9063-70. doi: 10.1021/jf101620c. Epub 2010 Jul 28. J Agric Food Chem. 2010. PMID: 20662540
Spices as functional foods.
Viuda-Martos M, Ruiz-Navajas Y, Fernández-López J, Pérez-Alvarez JA. Viuda-Martos M, et al. Crit Rev Food Sci Nutr. 2011 Jan;51(1):13-28. doi: 10.1080/10408390903044271. Crit Rev Food Sci Nutr. 2011. PMID: 21229415 Review.
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