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Year Number of Results
2011 1
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Page 1
Nanotechnology in the agri-food sector: Consumer perceptions.
Gómez-Llorente H, Hervás P, Pérez-Esteve É, Barat JM, Fernández-Segovia I. Gómez-Llorente H, et al. Among authors: perez esteve e. NanoImpact. 2022 Apr;26:100399. doi: 10.1016/j.impact.2022.100399. Epub 2022 Apr 4. NanoImpact. 2022. PMID: 35560291 Free article. Review.
Changes in cocoa properties induced by the alkalization process: A review.
Valverde García D, Pérez Esteve É, Barat Baviera JM. Valverde García D, et al. Among authors: perez esteve e. Compr Rev Food Sci Food Saf. 2020 Jul;19(4):2200-2221. doi: 10.1111/1541-4337.12581. Epub 2020 Jun 11. Compr Rev Food Sci Food Saf. 2020. PMID: 33337074 Free article. Review.
Recent patents in food nanotechnology.
Pérez-Esteve E, Bernardos A, Martínez-Mañez R, Barat JM. Pérez-Esteve E, et al. Recent Pat Food Nutr Agric. 2011 Sep;3(3):172-8. doi: 10.2174/2212798411103030172. Recent Pat Food Nutr Agric. 2011. PMID: 21846319 Review.
Secreted Enzyme-Responsive System for Controlled Antifungal Agent Release.
Bernardos A, Božik M, Montero A, Pérez-Esteve É, García-Casado E, Lhotka M, Fraňková A, Marcos MD, Barat JM, Martínez-Máñez R, Klouček P. Bernardos A, et al. Among authors: perez esteve e. Nanomaterials (Basel). 2021 May 13;11(5):1280. doi: 10.3390/nano11051280. Nanomaterials (Basel). 2021. PMID: 34068155 Free PMC article.
27 results