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A walnut diet improves endothelial function in hypercholesterolemic subjects: a randomized crossover trial.
Ros E, Núñez I, Pérez-Heras A, Serra M, Gilabert R, Casals E, Deulofeu R. Ros E, et al. Circulation. 2004 Apr 6;109(13):1609-14. doi: 10.1161/01.CIR.0000124477.91474.FF. Epub 2004 Mar 22. Circulation. 2004. PMID: 15037535 Clinical Trial.
High-monounsaturated fat, olive oil-rich diet has effects similar to a high-carbohydrate diet on fasting and postprandial state and metabolic profiles of patients with type 2 diabetes.
Rodríguez-Villar C, Manzanares JM, Casals E, Pérez-Heras A, Zambón D, Gomis R, Ros E. Rodríguez-Villar C, et al. Metabolism. 2000 Dec;49(12):1511-7. doi: 10.1053/meta.2000.18573. Metabolism. 2000. PMID: 11145109 Clinical Trial.
Comparison of a high-carbohydrate and a high-monounsaturated fat, olive oil-rich diet on the susceptibility of LDL to oxidative modification in subjects with Type 2 diabetes mellitus.
Rodríguez-Villar C, Pérez-Heras A, Mercadé I, Casals E, Ros E. Rodríguez-Villar C, et al. Diabet Med. 2004 Feb;21(2):142-9. doi: 10.1046/j.1464-5491.2003.01086.x. Diabet Med. 2004. PMID: 14984449 Clinical Trial.
Acute effects of high-fat meals enriched with walnuts or olive oil on postprandial endothelial function.
Cortés B, Núñez I, Cofán M, Gilabert R, Pérez-Heras A, Casals E, Deulofeu R, Ros E. Cortés B, et al. J Am Coll Cardiol. 2006 Oct 17;48(8):1666-71. doi: 10.1016/j.jacc.2006.06.057. Epub 2006 Sep 26. J Am Coll Cardiol. 2006. PMID: 17045905 Clinical Trial.
Dietary fibre, nuts and cardiovascular diseases.
Salas-Salvadó J, Bulló M, Pérez-Heras A, Ros E. Salas-Salvadó J, et al. Br J Nutr. 2006 Nov;96 Suppl 2:S46-51. doi: 10.1017/bjn20061863. Br J Nutr. 2006. PMID: 17125533 Review.
Fatty acids in serum phospholipids and carotid intima-media thickness in Spanish subjects with primary dyslipidemia.
Sala-Vila A, Cofán M, Pérez-Heras A, Núñez I, Gilabert R, Junyent M, Mateo-Gallego R, Cenarro A, Civeira F, Ros E. Sala-Vila A, et al. Am J Clin Nutr. 2010 Jul;92(1):186-93. doi: 10.3945/ajcn.2009.28807. Epub 2010 May 12. Am J Clin Nutr. 2010. PMID: 20463042
Crossover study of diets enriched with virgin olive oil, walnuts or almonds. Effects on lipids and other cardiovascular risk markers.
Damasceno NR, Pérez-Heras A, Serra M, Cofán M, Sala-Vila A, Salas-Salvadó J, Ros E. Damasceno NR, et al. Nutr Metab Cardiovasc Dis. 2011 Jun;21 Suppl 1:S14-20. doi: 10.1016/j.numecd.2010.12.006. Epub 2011 Mar 21. Nutr Metab Cardiovasc Dis. 2011. PMID: 21421296 Clinical Trial.
Determinants of the omega-3 index in a Mediterranean population at increased risk for CHD.
Sala-Vila A, Harris WS, Cofán M, Pérez-Heras AM, Pintó X, Lamuela-Raventós RM, Covas MI, Estruch R, Ros E. Sala-Vila A, et al. Br J Nutr. 2011 Aug;106(3):425-31. doi: 10.1017/S0007114511000171. Epub 2011 Mar 30. Br J Nutr. 2011. PMID: 21450116
Effects of plant sterol esters in skimmed milk and vegetable-fat-enriched milk on serum lipids and non-cholesterol sterols in hypercholesterolaemic subjects: a randomised, placebo-controlled, crossover study.
Casas-Agustench P, Serra M, Pérez-Heras A, Cofán M, Pintó X, Trautwein EA, Ros E. Casas-Agustench P, et al. Br J Nutr. 2012 Jun;107(12):1766-75. doi: 10.1017/S0007114511005162. Epub 2011 Oct 10. Br J Nutr. 2012. PMID: 22018049 Clinical Trial.
Mediterranean diet supplemented with nuts reduces waist circumference and shifts lipoprotein subfractions to a less atherogenic pattern in subjects at high cardiovascular risk.
Damasceno NR, Sala-Vila A, Cofán M, Pérez-Heras AM, Fitó M, Ruiz-Gutiérrez V, Martínez-González MÁ, Corella D, Arós F, Estruch R, Ros E. Damasceno NR, et al. Atherosclerosis. 2013 Oct;230(2):347-53. doi: 10.1016/j.atherosclerosis.2013.08.014. Epub 2013 Aug 21. Atherosclerosis. 2013. PMID: 24075767 Clinical Trial.
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