Pérez-Jiménez J - Search Results

1

Identification of the 100 richest dietary sources of polyphenols: an application of the Phenol-Explorer database.

Pérez-Jiménez J, Neveu V, Vos F, Scalbert A. Pérez-Jiménez J, et al. Eur J Clin Nutr. 2010 Nov;64 Suppl 3:S112-20. doi: 10.1038/ejcn.2010.221. Eur J Clin Nutr. 2010. PMID: 21045839

2

Dietary fiber and antioxidant capacity in Fucus vesiculosus products.

Díaz-Rubio ME, Pérez-Jiménez J, Saura-Calixto F. Díaz-Rubio ME, et al. Int J Food Sci Nutr. 2009;60 Suppl 2:23-34. doi: 10.1080/09637480802189643. Epub 2008 Oct 25. Int J Food Sci Nutr. 2009. PMID: 18951280

3

Systematic analysis of the content of 502 polyphenols in 452 foods and beverages: an application of the phenol-explorer database.

Pérez-Jiménez J, Neveu V, Vos F, Scalbert A. Pérez-Jiménez J, et al. J Agric Food Chem. 2010 Apr 28;58(8):4959-69. doi: 10.1021/jf100128b. J Agric Food Chem. 2010. PMID: 20302342

4

Phenol-Explorer: an online comprehensive database on polyphenol contents in foods.

Neveu V, Perez-Jiménez J, Vos F, Crespy V, du Chaffaut L, Mennen L, Knox C, Eisner R, Cruz J, Wishart D, Scalbert A. Neveu V, et al. Database (Oxford). 2010;2010:bap024. doi: 10.1093/database/bap024. Epub 2010 Jan 8. Database (Oxford). 2010. PMID: 20428313 Free PMC article.

5

Urinary metabolites as biomarkers of polyphenol intake in humans: a systematic review.

Pérez-Jiménez J, Hubert J, Hooper L, Cassidy A, Manach C, Williamson G, Scalbert A. Pérez-Jiménez J, et al. Am J Clin Nutr. 2010 Oct;92(4):801-9. doi: 10.3945/ajcn.2010.29924. Epub 2010 Sep 1. Am J Clin Nutr. 2010. PMID: 20810980 Review.

6

Dietary intake of 337 polyphenols in French adults.

Pérez-Jiménez J, Fezeu L, Touvier M, Arnault N, Manach C, Hercberg S, Galan P, Scalbert A. Pérez-Jiménez J, et al. Am J Clin Nutr. 2011 Jun;93(6):1220-8. doi: 10.3945/ajcn.110.007096. Epub 2011 Apr 13. Am J Clin Nutr. 2011. PMID: 21490142

7

Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: the PREDIMED study.

Tresserra-Rimbau A, Medina-Remón A, Pérez-Jiménez J, Martínez-González MA, Covas MI, Corella D, Salas-Salvadó J, Gómez-Gracia E, Lapetra J, Arós F, Fiol M, Ros E, Serra-Majem L, Pintó X, Muñoz MA, Saez GT, Ruiz-Gutiérrez V, Warnberg J, Estruch R, Lamuela-Raventós RM. Tresserra-Rimbau A, et al. Nutr Metab Cardiovasc Dis. 2013 Oct;23(10):953-9. doi: 10.1016/j.numecd.2012.10.008. Epub 2013 Jan 17. Nutr Metab Cardiovasc Dis. 2013. PMID: 23332727 Clinical Trial.

8

Non-extractable polyphenols, a major dietary antioxidant: occurrence, metabolic fate and health effects.

Pérez-Jiménez J, Díaz-Rubio ME, Saura-Calixto F. Pérez-Jiménez J, et al. Nutr Res Rev. 2013 Dec;26(2):118-29. doi: 10.1017/S0954422413000097. Epub 2013 Aug 9. Nutr Res Rev. 2013. PMID: 23930641 Review.

9

Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content.

Rothwell JA, Perez-Jimenez J, Neveu V, Medina-Remón A, M'hiri N, García-Lobato P, Manach C, Knox C, Eisner R, Wishart DS, Scalbert A. Rothwell JA, et al. Database (Oxford). 2013 Oct 7;2013:bat070. doi: 10.1093/database/bat070. Print 2013. Database (Oxford). 2013. PMID: 24103452 Free PMC article.

10

Effects of food processing on polyphenol contents: a systematic analysis using Phenol-Explorer data.

Rothwell JA, Medina-Remón A, Pérez-Jiménez J, Neveu V, Knaze V, Slimani N, Scalbert A. Rothwell JA, et al. Mol Nutr Food Res. 2015 Jan;59(1):160-70. doi: 10.1002/mnfr.201400494. Epub 2014 Nov 24. Mol Nutr Food Res. 2015. PMID: 25338821

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