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Japanese Quince Seeds as a Promising Rich Source of Proteins and Essential Amino Acids.
Czubinski J, Ruško J, Górnaś P. Czubinski J, et al. Among authors: gornas p. Plant Foods Hum Nutr. 2021 Dec;76(4):533-535. doi: 10.1007/s11130-021-00925-4. Epub 2021 Oct 4. Plant Foods Hum Nutr. 2021. PMID: 34608572
The total protein content in JQS determined by the Kjeldahl method amounted from 24.6 to 33.2% and was significantly affected (p 0.05) by the cultivar and harvesting year. The protein isolation was most effective in the pH range of 6-9, and their profile was mainly charact …
The total protein content in JQS determined by the Kjeldahl method amounted from 24.6 to 33.2% and was significantly affected (p 0.05 …
Algal characterization and bioaccumulation of trace elements from polluted water.
Sahu YK, Patel KS, Martín-Ramos P, Rudzińska M, Górnaś P, Towett EK, Martín-Gil J, Tarkowska-Kukuryk M. Sahu YK, et al. Among authors: gornas p. Environ Monit Assess. 2019 Dec 12;192(1):38. doi: 10.1007/s10661-019-8001-3. Environ Monit Assess. 2019. PMID: 31828435
In view of the extremely high enrichment factors found for certain elements, such as P, Co, Cu, Pb, and Fe, some of these algae hold promise as bioindicators for the detection of these elements in aquatic environments. ...
In view of the extremely high enrichment factors found for certain elements, such as P, Co, Cu, Pb, and Fe, some of these algae hold …
Fatty Acid Profile and Squalene, Tocopherol, Carotenoid, Sterol Content of Seven Selected Consumed Legumes.
Sipeniece E, Mišina I, Qian Y, Grygier A, Sobieszczańska N, Sahu PK, Rudzińska M, Patel KS, Górnaś P. Sipeniece E, et al. Among authors: gornas p. Plant Foods Hum Nutr. 2021 Mar;76(1):53-59. doi: 10.1007/s11130-020-00875-3. Epub 2021 Jan 6. Plant Foods Hum Nutr. 2021. PMID: 33404889
Based on the levels of minor lipophilic compounds of this study, C. tetragonoloba, T. foenum-graecum and G. max seem to have a better nutritional value compared to P. vulgaris, V. unguiculata, L. purpureus, and M. uniflorum....
Based on the levels of minor lipophilic compounds of this study, C. tetragonoloba, T. foenum-graecum and G. max seem to have a better nutrit …
Impact of Species and Variety on Concentrations of Minor Lipophilic Bioactive Compounds in Oils Recovered from Plum Kernels.
Górnaś P, Rudzińska M, Raczyk M, Mišina I, Soliven A, Lācis G, Segliņa D. Górnaś P, et al. J Agric Food Chem. 2016 Feb 3;64(4):898-905. doi: 10.1021/acs.jafc.5b05330. Epub 2016 Jan 20. J Agric Food Chem. 2016. PMID: 26730611
The profile of bioactive compounds (carotenoids, tocopherols, tocotrienols, phytosterols, and squalene) in oils recovered from the kernels of 28 plum varieties of hexaploid species Prunus domestica L. and diploid plums Prunus cerasifera Ehrh. and their crossbreeds were studied. O …
The profile of bioactive compounds (carotenoids, tocopherols, tocotrienols, phytosterols, and squalene) in oils recovered from the kernels o …
Acute anti-hyperglycaemic effects of an unripe apple preparation containing phlorizin in healthy volunteers: a preliminary study.
Makarova E, Górnaś P, Konrade I, Tirzite D, Cirule H, Gulbe A, Pugajeva I, Seglina D, Dambrova M. Makarova E, et al. Among authors: gornas p. J Sci Food Agric. 2015 Feb;95(3):560-8. doi: 10.1002/jsfa.6779. Epub 2014 Jul 4. J Sci Food Agric. 2015. PMID: 24917557 Clinical Trial.

Acute ingestion of the apple preparation improved glucose metabolism in the oral glucose tolerance test (OGTT) in six healthy volunteers by reducing the postprandial glucose response at 15 to 30 min by approximately two-fold (P < 0.05) and by increasing urinary glucose

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Acute ingestion of the apple preparation improved glucose metabolism in the oral glucose tolerance test (OGTT) in six healthy volunteers by …
Sesamin and sesamolin as unexpected contaminants in various cold-pressed plant oils: NP-HPLC/FLD/DAD and RP-UPLC-ESI/MS(n) study.
Górnaś P, Siger A, Pugajeva I, Segliņa D. Górnaś P, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014 Apr;31(4):567-73. doi: 10.1080/19440049.2014.884285. Epub 2014 Mar 27. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014. PMID: 24428708
The highly significant correlation between sesamolin and sesamin concentrations was found in all samples tested (r = 0.9999; p < 0.00001). These results indicate contamination of cold-pressed oils from the same source. ...

The highly significant correlation between sesamolin and sesamin concentrations was found in all samples tested (r = 0.9999; p < 0

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