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Supplemental Microalgal Iron Helps Replete Blood Hemoglobin in Moderately Anemic Mice Fed a Rice-Based Diet.
Bhatnagar RS, Miller DD, Padilla-Zakour OI, Lei XG. Bhatnagar RS, et al. Among authors: padilla zakour oi. Nutrients. 2020 Jul 27;12(8):2239. doi: 10.3390/nu12082239. Nutrients. 2020. PMID: 32727043 Free PMC article.
Yogurt Acid Whey Utilization for Production of Baked Goods: Pancakes and Pizza Crust.
Camacho Flinois J, Dando R, Padilla-Zakour OI. Camacho Flinois J, et al. Among authors: padilla zakour oi. Foods. 2019 Nov 25;8(12):615. doi: 10.3390/foods8120615. Foods. 2019. PMID: 31775250 Free PMC article.
Fate of Spoilage and Pathogenic Microorganisms in Acidified Cold-Filled Hot Pepper Sauces.
Lobo A, Zúñiga C, Worobo RW, Padilla-Zakour OI, Usaga J. Lobo A, et al. Among authors: padilla zakour oi. J Food Prot. 2019 Oct;82(10):1736-1743. doi: 10.4315/0362-028X.JFP-19-071. J Food Prot. 2019. PMID: 31536417
Effects of replacing buttermilk with yogurt acid whey in ranch dressing.
Camacho Flinois J, Dando R, Padilla-Zakour OI. Camacho Flinois J, et al. Among authors: padilla zakour oi. J Dairy Sci. 2019 Sep;102(9):7874-7883. doi: 10.3168/jds.2018-16158. Epub 2019 Jul 10. J Dairy Sci. 2019. PMID: 31301826 Free article.
Thermal Resistance of Xerophilic Fungi in Low-Water-Activity (0.70 to 0.80) Confectionery Model Foods.
Buerman EC, Worobo RW, Padilla-Zakour OI. Buerman EC, et al. Among authors: padilla zakour oi. J Food Prot. 2019 Mar;82(3):390-394. doi: 10.4315/0362-028X.JFP-18-407. J Food Prot. 2019. PMID: 30794459
Effect of Water Activity on the Thermal Tolerance and Survival of Salmonella enterica Serovars Tennessee and Senftenberg in Goat's Milk Caramel.
Acosta O, Usaga J, Churey JJ, Worobo RW, Padilla-Zakour OI. Acosta O, et al. Among authors: padilla zakour oi. J Food Prot. 2017 Jun;80(6):922-927. doi: 10.4315/0362-028X.JFP-16-191. J Food Prot. 2017. PMID: 28459616
UV Tolerance of Spoilage Microorganisms and Acid-Shocked and Acid-Adapted Escherichia coli in Apple Juice Treated with a Commercial UV Juice-Processing Unit.
Usaga J, Padilla-Zakour OI, Worobo RW. Usaga J, et al. Among authors: padilla zakour oi. J Food Prot. 2016 Feb;79(2):294-8. doi: 10.4315/0362-028X.JFP-15-080. J Food Prot. 2016. PMID: 26818991
Efficient reduction of pathogenic and spoilage microorganisms from apple cider by combining microfiltration with UV treatment.
Zhao D, Barrientos JU, Wang Q, Markland SM, Churey JJ, Padilla-Zakour OI, Worobo RW, Kniel KE, Moraru CI. Zhao D, et al. Among authors: padilla zakour oi. J Food Prot. 2015 Apr;78(4):716-22. doi: 10.4315/0362-028X.JFP-14-452. J Food Prot. 2015. PMID: 25836396
Decreasing pH results in a reduction of anthocyanin coprecipitation during cold stabilization of purple grape juice.
Manns DC, Siricururatana P, Padilla-Zakour OI, Sacks GL. Manns DC, et al. Among authors: padilla zakour oi. Molecules. 2015 Jan 5;20(1):556-72. doi: 10.3390/molecules20010556. Molecules. 2015. PMID: 25569514 Free PMC article.
Determination of the validation frequency for commercial UV juice processing units.
Usaga J, Churey JJ, Padilla-Zakour OI, Worobo RW. Usaga J, et al. Among authors: padilla zakour oi. J Food Prot. 2014 Dec;77(12):2076-80. doi: 10.4315/0362-028X.JFP-14-158. J Food Prot. 2014. PMID: 25474053
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