Pagiotti R - Search Results

1

Phytochemical investigation on leaf extract of Cordia salicifolia Cham.

Menghini L, Epifano F, Leporini L, Pagiotti R, Tirillini B. Menghini L, et al. Among authors: pagiotti r. J Med Food. 2008 Mar;11(1):193-4. doi: 10.1089/jmf.2007.583. J Med Food. 2008. PMID: 18361757

2

In vitro inhibitory activity of boropinic acid against Helicobacter pylori.

Epifano F, Menghini L, Pagiotti R, Angelini P, Genovese S, Curini M. Epifano F, et al. Among authors: pagiotti r. Bioorg Med Chem Lett. 2006 Nov 1;16(21):5523-5. doi: 10.1016/j.bmcl.2006.08.043. Epub 2006 Aug 30. Bioorg Med Chem Lett. 2006. PMID: 16945527

3

New constituents of sweet Capsicum annuum L. fruits and evaluation of their biological activity.

De Marino S, Borbone N, Gala F, Zollo F, Fico G, Pagiotti R, Iorizzi M. De Marino S, et al. Among authors: pagiotti r. J Agric Food Chem. 2006 Oct 4;54(20):7508-16. doi: 10.1021/jf061404z. J Agric Food Chem. 2006. PMID: 17002415

4

Cyathane diterpenes from Sarcodon cyrneus and evaluation of their activities of neuritegenesis and nerve growth factor production.

Marcotullio MC, Pagiotti R, Maltese F, Oball-Mond Mwankie GN, Hoshino T, Obara Y, Nakahata N. Marcotullio MC, et al. Among authors: pagiotti r. Bioorg Med Chem. 2007 Apr 15;15(8):2878-82. doi: 10.1016/j.bmc.2007.02.019. Epub 2007 Feb 13. Bioorg Med Chem. 2007. PMID: 17320402

5

Glaucopine C, a new diterpene from the fruiting bodies of Sarcodon glaucopus.

Marcotullio MC, Pagiotti R, Campagna V, Maltese F, Fardella G, Altinier G, Tubaro A. Marcotullio MC, et al. Among authors: pagiotti r. Nat Prod Res. 2006 Aug;20(10):917-21. doi: 10.1080/14786410500353539. Nat Prod Res. 2006. PMID: 16854719

6

Anti-inflammatory and analgesic effects of Spartium junceum L. flower extracts: a preliminary study.

Menghini L, Massarelli P, Bruni G, Pagiotti R. Menghini L, et al. Among authors: pagiotti r. J Med Food. 2006 Fall;9(3):386-90. doi: 10.1089/jmf.2006.9.386. J Med Food. 2006. PMID: 17004903

7

Optimisation of a Naviglio-assisted extraction followed by determination of piperine content in Piper longum extracts.

Gigliarelli G, Pagiotti R, Persia D, Marcotullio MC. Gigliarelli G, et al. Among authors: pagiotti r. Nat Prod Res. 2017 Jan;31(2):214-217. doi: 10.1080/14786419.2016.1217209. Epub 2016 Aug 12. Nat Prod Res. 2017. PMID: 27686160

8

Investigation of the cytotoxic, genotoxic, and apoptosis-inducing effects of estragole isolated from fennel (Foeniculum vulgare).

Villarini M, Pagiotti R, Dominici L, Fatigoni C, Vannini S, Levorato S, Moretti M. Villarini M, et al. Among authors: pagiotti r. J Nat Prod. 2014 Apr 25;77(4):773-8. doi: 10.1021/np400653p. Epub 2014 Mar 11. J Nat Prod. 2014. PMID: 24617303

9

In vitro toxicity evaluation of estragole-containing preparations derived from Foeniculum vulgare Mill. (fennel) on HepG2 cells.

Levorato S, Dominici L, Fatigoni C, Zadra C, Pagiotti R, Moretti M, Villarini M. Levorato S, et al. Among authors: pagiotti r. Food Chem Toxicol. 2018 Jan;111:616-622. doi: 10.1016/j.fct.2017.12.014. Epub 2017 Dec 9. Food Chem Toxicol. 2018. PMID: 29233689

10

Anti-inflammatory effect of multistrain probiotic formulation (L. rhamnosus, B. lactis, and B. longum).

Sichetti M, De Marco S, Pagiotti R, Traina G, Pietrella D. Sichetti M, et al. Among authors: pagiotti r. Nutrition. 2018 Sep;53:95-102. doi: 10.1016/j.nut.2018.02.005. Epub 2018 Feb 14. Nutrition. 2018. PMID: 29674267

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