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Rapid photometric assay evaluating antioxidative activity in edible plant material.
Kuo JM, Yeh DB, Pan BS. Kuo JM, et al. Among authors: pan bs. J Agric Food Chem. 1999 Aug;47(8):3206-9. doi: 10.1021/jf981351o. J Agric Food Chem. 1999. PMID: 10552632
Lipoxygenase from banana leaf: purification and characterization of an enzyme that catalyzes linoleic acid oxygenation at the 9-position.
Kuo JM, Hwang A, Yeh DB, Pan MH, Tsai ML, Pan BS. Kuo JM, et al. Among authors: pan mh, pan bs. J Agric Food Chem. 2006 Apr 19;54(8):3151-6. doi: 10.1021/jf060022q. J Agric Food Chem. 2006. PMID: 16608245
Phenolic acids identified in sorghum distillery residue demonstrated antioxidative and anti-cold-stress properties in cultured tilapia, Oreochromis mossambicus.
Lee SM, Lin JJ, Liao CY, Cheng HL, Pan BS. Lee SM, et al. Among authors: pan bs. J Agric Food Chem. 2014 May 21;62(20):4618-24. doi: 10.1021/jf500876k. Epub 2014 May 12. J Agric Food Chem. 2014. PMID: 24785577
LDL oxidation, antioxidant capacity and growth of cultured grey mullet ( Mugil cephalus ) fed dietary sorghum distillery residue pretreated with polyethylene glycol.
Lee SM, Cheng HL, Pan BS. Lee SM, et al. Among authors: pan bs. J Agric Food Chem. 2009 Sep 9;57(17):7877-82. doi: 10.1021/jf901367u. J Agric Food Chem. 2009. PMID: 19663514
Anti-stress effects of Glycine tomentella Hayata in tilapia: inhibiting COX-2 expression and enhancing EPA synthesis in erythrocyte membrane and fish growth.
Chuang WL, Pan BS. Chuang WL, et al. Among authors: pan bs. J Agric Food Chem. 2011 Sep 14;59(17):9532-41. doi: 10.1021/jf2017308. Epub 2011 Aug 8. J Agric Food Chem. 2011. PMID: 21732613
Inhibition of fish gill lipoxygenase and blood thinning effects of green tea extract.
Liu YJ, Pan BS. Liu YJ, et al. Among authors: pan bs. J Agric Food Chem. 2004 Jul 28;52(15):4860-4. doi: 10.1021/jf034982d. J Agric Food Chem. 2004. PMID: 15264926
Biochemical, Microbiological, and Sensory Changes of Sea Bass (Lateolabrax japonicus) under Partial Freezing and Refrigerated Storage.
Chang KL, Chang J, Shiau CY, Pan BS. Chang KL, et al. Among authors: pan bs. J Agric Food Chem. 1998 Feb 16;46(2):682-686. doi: 10.1021/jf970622c. J Agric Food Chem. 1998. PMID: 10554299
Hepatoprotective mechanism of freshwater clam extract alleviates non-alcoholic fatty liver disease: elucidated in vitro and in vivo models.
Lin JJ , Liu YC , Chang CJ , Pan MH , Lee MF , Pan BS . Lin JJ , et al. Among authors: pan mh, pan bs. Food Funct. 2018 Dec 13;9(12):6315-6325. doi: 10.1039/c8fo01758a. Food Funct. 2018. PMID: 30411763
Lipid-lowering and LDL-oxidation inhibitory effects of aqueous extract of freshwater clam (Corbicula fluminea)--using tilapia as an animal model.
Chen TY, Lin BC, Shiao MS, Pan BS. Chen TY, et al. Among authors: pan bs. J Food Sci. 2008 Sep;73(7):H148-54. doi: 10.1111/j.1750-3841.2008.00859.x. Epub 2008 Jul 24. J Food Sci. 2008. PMID: 18803709
Inhibition of 12- and 15-lipoxygenase activities and protection of human and tilapia low density lipoprotein oxidation by I-Tiao-Gung (Glycine tomentella).
Chen TY, Shiao MS, Pan BS. Chen TY, et al. Among authors: pan bs. Lipids. 2005 Nov;40(11):1171-7. doi: 10.1007/s11745-005-1482-1. Lipids. 2005. PMID: 16459930
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