Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Text availability
Article attribute
Article type
Publication date

Search Results

227 results
Filters applied: . Clear all Results are displayed in a computed author sort order. Results by year timeline is unavailable
Page 1
Models of the behavior of Escherichia coli O157:H7 in raw sterile ground beef stored at 5 to 46 degrees C.
Tamplin ML, Paoli G, Marmer BS, Phillips J. Tamplin ML, et al. Int J Food Microbiol. 2005 Apr 15;100(1-3):335-44. doi: 10.1016/j.ijfoodmicro.2004.10.029. Epub 2005 Jan 28. Int J Food Microbiol. 2005. PMID: 15854716
In contrast to these profiles, the maximum population density (MPD) declined with increasing temperature, from approximately 9.7 to 8.2 log cfu/g. ...
In contrast to these profiles, the maximum population density (MPD) declined with increasing temperature, from approximately 9.7 to 8.2 log …
Quantitative risk assessment of Listeria monocytogenes in ready-to-eat meats in Australia.
Ross T, Rasmussen S, Fazil A, Paoli G, Sumner J. Ross T, et al. Int J Food Microbiol. 2009 May 31;131(2-3):128-37. doi: 10.1016/j.ijfoodmicro.2009.02.007. Epub 2009 Feb 13. Int J Food Microbiol. 2009. PMID: 19327859
A probabilistic analysis of Clostridium perfringens growth during food service operations.
Fazil AM, Ross T, Paoli G, Vanderlinde P, Desmarchelier P, Lammerding AM. Fazil AM, et al. Int J Food Microbiol. 2002 Mar;73(2-3):315-29. doi: 10.1016/s0168-1605(01)00667-5. Int J Food Microbiol. 2002. PMID: 11934039
Simulation modeling for microbial risk assessment.
Cassin MH, Paoli GM, Lammerding AM. Cassin MH, et al. J Food Prot. 1998 Nov;61(11):1560-6. doi: 10.4315/0362-028x-61.11.1560. J Food Prot. 1998. PMID: 9829204
Modeling the public health system response to a terrorist event in the food supply.
Hartnett E, Paoli GM, Schaffner DW. Hartnett E, et al. Risk Anal. 2009 Nov;29(11):1506-20. doi: 10.1111/j.1539-6924.2009.01286.x. Epub 2009 Aug 28. Risk Anal. 2009. PMID: 19732393
Development of a risk-ranking framework to evaluate potential high-threat microorganisms, toxins, and chemicals in food.
Newsome R, Tran N, Paoli GM, Jaykus LA, Tompkin B, Miliotis M, Ruthman T, Hartnett E, Busta FF, Petersen B, Shank F, McEntire J, Hotchkiss J, Wagner M, Schaffner DW. Newsome R, et al. J Food Sci. 2009 Mar;74(2):R39-45. doi: 10.1111/j.1750-3841.2008.01042.x. J Food Sci. 2009. PMID: 19323766
A framework for the next generation of risk science.
Krewski D, Westphal M, Andersen ME, Paoli GM, Chiu WA, Al-Zoughool M, Croteau MC, Burgoon LD, Cote I. Krewski D, et al. Environ Health Perspect. 2014 Aug;122(8):796-805. doi: 10.1289/ehp.1307260. Epub 2014 Apr 11. Environ Health Perspect. 2014. PMID: 24727499 Free PMC article.
Quantitative risk assessment: an emerging tool for emerging foodborne pathogens.
Lammerding AM, Paoli GM. Lammerding AM, et al. Emerg Infect Dis. 1997 Oct-Dec;3(4):483-7. doi: 10.3201/eid0304.970411. Emerg Infect Dis. 1997. PMID: 9366601 Free PMC article. Review.
Hrudey SE, Bull RJ, Cotruvo JA, Paoli G, Wilson M. Hrudey SE, et al. Risk Anal. 2014 May;34(5):794-6. doi: 10.1111/risa.12205. Risk Anal. 2014. PMID: 24832762 No abstract available.
227 results
Jump to page