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Hard-to-cook phenomenon in common beans--a review.
Reyes-Moreno C, Paredes-López O. Reyes-Moreno C, et al. Crit Rev Food Sci Nutr. 1993;33(3):227-86. doi: 10.1080/10408399309527621. Crit Rev Food Sci Nutr. 1993. PMID: 8484867 Review.
Isolation and partial characterization of banana starches.
Bello-Pérez LA, Agama-Acevedo E, Sánchez-Hernández L, Paredes-López O. Bello-Pérez LA, et al. J Agric Food Chem. 1999 Mar;47(3):854-7. doi: 10.1021/jf980828t. J Agric Food Chem. 1999. PMID: 10552380
Characterization of yam bean (Pachyrhizus erosus) proteins.
Morales-Arellano GY, Chagolla-López A, Paredes-López O, Barba de la Rosa AP. Morales-Arellano GY, et al. J Agric Food Chem. 2001 Mar;49(3):1512-6. doi: 10.1021/jf001080t. J Agric Food Chem. 2001. PMID: 11312888
86 results