Paredes-López O - Search Results

1

Huitlacoche (Ustilago maydis) as a food source--biology, composition, and production.

Valverde ME, Paredes-López O, Pataky JK, Guevara-Lara F. Valverde ME, et al. Crit Rev Food Sci Nutr. 1995 Jan;35(3):191-229. doi: 10.1080/10408399509527699. Crit Rev Food Sci Nutr. 1995. PMID: 7632354 Review.

2

Comparison of procedures to determine protein content of developing bean seeds (Phaseolus vulgaris).

Paredes-López O, Guevara-Lara F, Schevenin-Pinedo ML, Montes-Rivera R. Paredes-López O, et al. Plant Foods Hum Nutr. 1989 Jun;39(2):137-48. doi: 10.1007/BF01091893. Plant Foods Hum Nutr. 1989. PMID: 2762242

3

Food biotechnology review: traditional solid-state fermentations of plant raw materials--application, nutritional significance, and future prospects.

Paredes-López O, Harry GI. Paredes-López O, et al. Crit Rev Food Sci Nutr. 1988;27(3):159-87. doi: 10.1080/10408398809527483. Crit Rev Food Sci Nutr. 1988. PMID: 3067978 Review.

4

Hard-to-cook phenomenon in common beans--a review.

Reyes-Moreno C, Paredes-López O. Reyes-Moreno C, et al. Crit Rev Food Sci Nutr. 1993;33(3):227-86. doi: 10.1080/10408399309527621. Crit Rev Food Sci Nutr. 1993. PMID: 8484867 Review.

5

Detection of genetic variation in Ustilago maydis strains by probes derived from telomeric sequences.

Sánchez-Alonso P, Valverde ME, Paredes-López O, Guzmán P. Sánchez-Alonso P, et al. Microbiology (Reading). 1996 Oct;142 ( Pt 10):2931-6. doi: 10.1099/13500872-142-10-2931. Microbiology (Reading). 1996. PMID: 8885409 Free article.

6

Hydrolytic activity and ultrastructural changes in fruit skins from two prickly pear (Opuntia sp.) varieties during storage.

Carrillo-López A, Cruz-Hernández A, Cárabez-Trejo A, Guevara-Lara F, Paredes-López O. Carrillo-López A, et al. J Agric Food Chem. 2002 Mar 13;50(6):1681-5. doi: 10.1021/jf011195c. J Agric Food Chem. 2002. PMID: 11879058

7

Optimization of the isoelectric precipitation method to obtain protein isolates from amaranth (Amaranthus cruentus) seeds.

Salcedo-Chávez B, Osuna-Castro JA, Guevara-Lara F, Domínguez-Domínguez J, Paredes-López O. Salcedo-Chávez B, et al. J Agric Food Chem. 2002 Oct 23;50(22):6515-20. doi: 10.1021/jf020522t. J Agric Food Chem. 2002. PMID: 12381143

8

Chemical and biochemical changes in prickly pears with different ripening behaviour.

Silos-Espino H, Fabian-Morales L, Osuna-Castro JA, Valverde ME, Guevara-Lara F, Paredes-López O. Silos-Espino H, et al. Nahrung. 2003 Oct;47(5):334-8. doi: 10.1002/food.200390077. Nahrung. 2003. PMID: 14609090

9

Expression of ripening-related genes in prickly pear (Opuntia sp.) fruits.

Collazo-Siqués P, Valverde ME, Paredes-López O, Guevara-Lara F. Collazo-Siqués P, et al. Plant Foods Hum Nutr. 2003;58(4):317-26. doi: 10.1023/b:qual.0000040286.28359.76. Plant Foods Hum Nutr. 2003. PMID: 15354791

10

Biochemical and nutritional characterization of three prickly pear species with different ripening behavior.

Hernández-Pérez T, Carrillo-López A, Guevara-Lara F, Cruz-Hernández A, Paredes-López O. Hernández-Pérez T, et al. Plant Foods Hum Nutr. 2005 Dec;60(4):195-200. doi: 10.1007/s11130-005-8618-y. Plant Foods Hum Nutr. 2005. PMID: 16395631

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