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Dietary alterations in plasma very low density lipoprotein levels modify renal excretion of urates in hyperuricemic-hypertriglyceridemic patients.
Tinahones JF, Pérez-Lindón G, C-Soriguer FJ, Pareja A, Sánchez-Guijo P, Collantes E. Tinahones JF, et al. Among authors: pareja a. J Clin Endocrinol Metab. 1997 Apr;82(4):1188-91. doi: 10.1210/jcem.82.4.3866. J Clin Endocrinol Metab. 1997. PMID: 9100594 Clinical Trial.
The patients were analyzed for apoproteins and lipoproteins, urate levels, and renal excretion of uric acid in a first, basal determination, after 3 weeks of a 1200-Cal diet, and after another 3 weeks of a 2500-Cal diet. ...The results obtained in this study …
The patients were analyzed for apoproteins and lipoproteins, urate levels, and renal excretion of uric acid in a first, basal determi …
[Lipoprotein profile in patients with isolated hyperuricemia].
Tinahones FJ, C-Soriguer FJ, González-Ruiz A, Ruano TJ, Pareja A, Collantes E. Tinahones FJ, et al. Among authors: pareja a. An Med Interna. 1996 Oct;13(10):483-6. An Med Interna. 1996. PMID: 9019194 Spanish.
Our aim is to study the apolipoprotein profile in hyperuricemic patients without hyperlipidemia compared to a control population. 30 hyperuricemic patients and 26 healthy controls. ...Is important to distinguish between these two groups to define the prognosis of a
Our aim is to study the apolipoprotein profile in hyperuricemic patients without hyperlipidemia compared to a control population. 30 …
Dietary palmitic acid influences LDL-mediated lymphocyte proliferation differently to other mono- and polyunsaturated fatty acids in rats.
Tinahones FJ, Gómez-Zumaquero JM, Monzón A, Rojo-Martínez G, Pareja A, Morcillo S, Cardona F, Olveira G, Soriguer F. Tinahones FJ, et al. Among authors: pareja a. Diabetes Nutr Metab. 2004 Oct;17(5):250-8. Diabetes Nutr Metab. 2004. PMID: 16295046
Lymphocytes from rats fed with a diet rich in palmitic acid had a greater lymphocyte proliferation capacity than those from rats fed with diets rich in oleic acid, linoleic acid, or fish oil. ...
Lymphocytes from rats fed with a diet rich in palmitic acid had a greater lymphocyte proliferation capacity than those from ra …
Dietary fatty acids modify insulin secretion of rat pancreatic islet cells in vitro.
Tinahones FJ, Pareja A, Soriguer FJ, Gómez-Zumaquero JM, Cardona F, Rojo-Martínez G. Tinahones FJ, et al. Among authors: pareja a. J Endocrinol Invest. 2002 May;25(5):436-41. doi: 10.1007/BF03344034. J Endocrinol Invest. 2002. PMID: 12035940
Lipid, protein, and calorie content of different Atlantic and Mediterranean fish, shellfish, and molluscs commonly eaten in the south of Spain.
Soriguer F, Serna S, Valverde E, Hernando J, Martín-Reyes A, Soriguer M, Pareja A, Tinahones F, Esteva I. Soriguer F, et al. Among authors: pareja a. Eur J Epidemiol. 1997 Jun;13(4):451-63. doi: 10.1023/a:1007327304925. Eur J Epidemiol. 1997. PMID: 9258553
There was a high degree of inter-species variability in the concentration of lipids and the various fatty acids. There was also a high degree of intra-species seasonal variability in some cases. ...This systematic study of a large group of species shows that …
There was a high degree of inter-species variability in the concentration of lipids and the various fatty acids. There was also a
Adipose tissue fatty acids and size and number of fat cells from birth to 9 years of age--a cross-sectional study in 96 boys.
Soriguer Escofet FJ, Esteva de Antonio I, Tinahones FJ, Pareja A. Soriguer Escofet FJ, et al. Among authors: pareja a. Metabolism. 1996 Nov;45(11):1395-401. doi: 10.1016/s0026-0495(96)90121-3. Metabolism. 1996. PMID: 8931645
The number of fat cells did not begin to increase until the end of the first year of life, maintaining a continuous increase until 9 years of age. ...The concentrations of lauric, myristic, and myristoleic acids followed a course similar to that of adipocyte growth, …
The number of fat cells did not begin to increase until the end of the first year of life, maintaining a continuous increase until 9 …
Unsaturated fatty acids alter the insulin secretion response of the islets of Langerhans in vitro.
Pareja A, Tinahones FJ, Soriguer FJ, Monzón A, Esteva de Antonio I, García-Arnes J, Olveira G, Ruiz de Adana MS. Pareja A, et al. Diabetes Res Clin Pract. 1997 Dec;38(3):143-9. doi: 10.1016/s0168-8227(97)00103-4. Diabetes Res Clin Pract. 1997. PMID: 9483379
The aim of the present study is to examine the influence which different concentrations of free fatty acids (FFAs) have on the insulin secretion response of the islets of Langerhans when the culture is prolonged over a week. ...In conclusion, culture of islets of Langerhan …
The aim of the present study is to examine the influence which different concentrations of free fatty acids (FFAs) have on the insulin secre …
[Fat, protein and caloric content of different fish, seafood and mollusks, Atlantic and Mediterranean habitually consumed in the south of Spain].
Soriguer F, Serna S, Valverde E, Hernando J, Martín Reyes A, Soriguer M, Pareja A, Tinahones F, Esteva I. Soriguer F, et al. Among authors: pareja a. Nutr Hosp. 1996 Jul-Aug;11(4):245-57. Nutr Hosp. 1996. PMID: 8962904 Spanish.
RESULTS: A table shows the concentration of fat, protein and different fatty acids found in the studied species. There is a great interspecies variability in the fat concentration and in that of the different fatty acids. ...And the hake (Merluccius merluccius), in …
RESULTS: A table shows the concentration of fat, protein and different fatty acids found in the studied species. There is a gr …
Varying incorporation of fatty acids into phospholipids from muscle, adipose and pancreatic exocrine tissues and thymocytes in adult rats fed with diets rich in different fatty acids.
Soriguer FJ, Tinahones FJ, Monzón A, Pareja A, Rojo-Martínez G, Moreno F, Esteva I, Gómez-Zumaquero JM. Soriguer FJ, et al. Among authors: pareja a. Eur J Epidemiol. 2000 Jun;16(6):585-94. doi: 10.1023/a:1007684808188. Eur J Epidemiol. 2000. PMID: 11049103
The tissue of origin was a more important source of variation than diet in the fatty acid content of the cell phospholipids except for palmitic acid (16:0), eicosapentaenoic acid (20:5 n-3), and docosahexaenoic acid (22:6 n-3). ...The study also highlights the different be …
The tissue of origin was a more important source of variation than diet in the fatty acid content of the cell phospholipids except fo …
The Mediterranean diet and micronutrient levels in depressive patients.
Ibarra O, Gili M, Roca M, Vives M, Serrano MJ, Pareja A, García-Campayo J, Gómez-Juanes R, García-Toro M. Ibarra O, et al. Among authors: pareja a. Nutr Hosp. 2014 Oct 3;31(3):1171-5. doi: 10.3305/nh.2015.31.3.8124. Nutr Hosp. 2014. PMID: 25726209 Free article. Clinical Trial.
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