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Public health and nonpasteurized fruit juices.
Parish ME. Parish ME. Crit Rev Microbiol. 1997;23(2):109-19. doi: 10.3109/10408419709115132. Crit Rev Microbiol. 1997. PMID: 9226110 Review.
Fate of salmonellae in orange and grapefruit concentrates during cold storage.
Parish ME, Goodrich R, Miller W. Parish ME, et al. J Food Prot. 2004 Dec;67(12):2671-4. doi: 10.4315/0362-028x-67.12.2671. J Food Prot. 2004. PMID: 15633670
Prevalence, concentration, spoilage, and mitigation of Alicyclobacillus spp. in tropical and subtropical fruit juice concentrates.
Danyluk MD, Friedrich LM, Jouquand C, Goodrich-Schneider R, Parish ME, Rouseff R. Danyluk MD, et al. Among authors: parish me. Food Microbiol. 2011 May;28(3):472-7. doi: 10.1016/ Epub 2010 Oct 27. Food Microbiol. 2011. PMID: 21356453
Mitigation of Alicyclobacillus spp. spores on food contact surfaces with aqueous chlorine dioxide and hypochlorite.
Friedrich LM, Goodrich-Schneider R, Parish ME, Danyluk MD. Friedrich LM, et al. Among authors: parish me. Food Microbiol. 2009 Dec;26(8):936-41. doi: 10.1016/ Epub 2009 Jul 3. Food Microbiol. 2009. PMID: 19835785
Recovery of presumptive Alicyclobacillus strains from orange fruit surfacest.
Parish ME, Goodrich RM. Parish ME, et al. J Food Prot. 2005 Oct;68(10):2196-200. doi: 10.4315/0362-028x-68.10.2196. J Food Prot. 2005. PMID: 16245729
Yeast species associated with orange juice: evaluation of different identification methods.
Arias CR, Burns JK, Friedrich LM, Goodrich RM, Parish ME. Arias CR, et al. Among authors: parish me. Appl Environ Microbiol. 2002 Apr;68(4):1955-61. doi: 10.1128/aem.68.4.1955-1961.2002. Appl Environ Microbiol. 2002. PMID: 11916718 Free PMC article.
Microscopic observation and processing validation of fruit sanitizing treatments for the enhanced microbiological safety of fresh orange juice.
Pao S, Davis CL, Parish ME. Pao S, et al. Among authors: parish me. J Food Prot. 2001 Mar;64(3):310-4. doi: 10.4315/0362-028x-64.3.310. J Food Prot. 2001. PMID: 11252472
Coliforms, Escherichia coli and Salmonella serovars associated with a citrus-processing facility implicated in a salmonellosis outbreak.
Parish ME. Parish ME. J Food Prot. 1998 Mar;61(3):280-4. doi: 10.4315/0362-028x-61.3.280. J Food Prot. 1998. PMID: 9708296
Shigella as a foodborne pathogen and current methods for detection in food.
Warren BR, Parish ME, Schneider KR. Warren BR, et al. Among authors: parish me. Crit Rev Food Sci Nutr. 2006;46(7):551-67. doi: 10.1080/10408390500295458. Crit Rev Food Sci Nutr. 2006. PMID: 16954064 Review.
Fate of salmonellae in citrus oils and aqueous aroma.
Parish ME, Baum D, Kryger R, Goodrich R, Baum R. Parish ME, et al. J Food Prot. 2003 Sep;66(9):1704-7. doi: 10.4315/0362-028x-66.9.1704. J Food Prot. 2003. PMID: 14503730
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