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Assessment of cassia gum.
Hallagan JB, La Du BN, Pariza MW, Putnam JM, Borzelleca JF. Hallagan JB, et al. Among authors: pariza mw. Food Chem Toxicol. 1997 Jun;35(6):625-32. doi: 10.1016/s0278-6915(97)00018-5. Food Chem Toxicol. 1997. PMID: 9225022 Review.
Safety evaluation of yeast glutaminase.
Ohshita K, Nakajima Y, Yamakoshi J, Kataoka S, Kikuchi M, Pariza MW. Ohshita K, et al. Among authors: pariza mw. Food Chem Toxicol. 2000 Aug;38(8):661-70. doi: 10.1016/s0278-6915(00)00056-9. Food Chem Toxicol. 2000. PMID: 10908813
Formation and action of anticarcinogenic fatty acids.
Pariza MW, Ha YL, Benjamin H, Sword JT, Grüter A, Chin SF, Storkson J, Faith N, Albright K. Pariza MW, et al. Adv Exp Med Biol. 1991;289:269-72. doi: 10.1007/978-1-4899-2626-5_19. Adv Exp Med Biol. 1991. PMID: 1897395 Review.
120 results