Park JH - Search Results

1

Cellular Antioxidant and Anti-Inflammatory Effects of Coffee Extracts with Different Roasting Levels.

Jung S, Kim MH, Park JH, Jeong Y, Ko KS. Jung S, et al. Among authors: park jh. J Med Food. 2017 Jun;20(6):626-635. doi: 10.1089/jmf.2017.3935. Epub 2017 Jun 5. J Med Food. 2017. PMID: 28581877

2

Neuroprotective effects of SG-168 against oxidative stress-induced apoptosis in PC12 cells.

Yoon MY, Hwang JH, Park JH, Lee MR, Kim HJ, Park E, Park HR. Yoon MY, et al. Among authors: park jh, park e, park hr. J Med Food. 2011 Jan-Feb;14(1-2):120-7. doi: 10.1089/jmf.2010.1027. Epub 2010 Dec 4. J Med Food. 2011. PMID: 21128832

3

Fucoidan Prevents the Progression of Osteoarthritis in Rats.

Lee DG, Park SY, Chung WS, Park JH, Hwang E, Mavlonov GT, Kim IH, Kim KY, Yi TH. Lee DG, et al. Among authors: park jh, park sy. J Med Food. 2015 Sep;18(9):1032-41. doi: 10.1089/jmf.2014.3334. Epub 2015 Jul 21. J Med Food. 2015. PMID: 26197088

4

Lipopolysaccharide-induced innate immune responses are exacerbated by Prohibitin 1 deficiency and mitigated by S-adenosylmethionine in murine macrophages.

Jung S, Park J, Ko KS. Jung S, et al. PLoS One. 2020 Nov 11;15(11):e0241224. doi: 10.1371/journal.pone.0241224. eCollection 2020. PLoS One. 2020. PMID: 33175859 Free PMC article.

5

Antioxidative and antigenotoxic effects of garlic (Allium sativum L.) prepared by different processing methods.

Park JH, Park YK, Park E. Park JH, et al. Among authors: park e, park yk. Plant Foods Hum Nutr. 2009 Dec;64(4):244-9. doi: 10.1007/s11130-009-0132-1. Epub 2009 Aug 27. Plant Foods Hum Nutr. 2009. PMID: 19711184

6

Hijikia fusiforme protects against ovariectomy-induced bone loss in rats.

Park SY, Lee JM, Lee DG, Shin HS, Yang JE, Yi EJ, Park JH, Jeon YJ, Nam DE, Yi TH. Park SY, et al. Among authors: park jh. J Med Food. 2012 Apr;15(4):384-90. doi: 10.1089/jmf.2011.1827. Epub 2012 Feb 8. J Med Food. 2012. PMID: 22316296

7

Antioxidant Effects of Spinach (Spinacia oleracea L.) Supplementation in Hyperlipidemic Rats.

Ko SH, Park JH, Kim SY, Lee SW, Chun SS, Park E. Ko SH, et al. Among authors: park jh, park e. Prev Nutr Food Sci. 2014 Jan;19(1):19-26. doi: 10.3746/pnf.2014.19.1.019. Prev Nutr Food Sci. 2014. PMID: 24772405 Free PMC article.

8

Antioxidant activity of orange flesh and peel extracted with various solvents.

Park JH, Lee M, Park E. Park JH, et al. Among authors: park e. Prev Nutr Food Sci. 2014 Dec;19(4):291-8. doi: 10.3746/pnf.2014.19.4.291. Epub 2014 Dec 31. Prev Nutr Food Sci. 2014. PMID: 25580393 Free PMC article.

9

Immunostimulatory Effect of Enzyme-Modified Hizikia fusiformein a Mouse Model In Vitro and Ex Vivo.

Park SY, Hwang E, Shin YK, Lee DG, Yang JE, Park JH, Yi TH. Park SY, et al. Among authors: park jh. Mar Biotechnol (NY). 2017 Feb;19(1):65-75. doi: 10.1007/s10126-017-9727-y. Epub 2017 Jan 30. Mar Biotechnol (NY). 2017. PMID: 28138935

10

Optimization of Mixing Ratio to Improve Antioxidant Activity of Aged Garlic with Pine Needle Using Response Surface Methodology.

Park JH, Shin E, Park E. Park JH, et al. Among authors: park e. Prev Nutr Food Sci. 2017 Sep;22(3):241-245. doi: 10.3746/pnf.2017.22.3.241. Epub 2017 Sep 30. Prev Nutr Food Sci. 2017. PMID: 29043224 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

Search Page

Search Results