Park JS - Search Results

1

Contents and compositions of policosanols in green tea (Camellia sinensis) leaves.

Choi SJ, Park SY, Park JS, Park SK, Jung MY. Choi SJ, et al. Among authors: park js, park sk, park sy. Food Chem. 2016 Aug 1;204:94-101. doi: 10.1016/j.foodchem.2016.02.027. Epub 2016 Feb 3. Food Chem. 2016. PMID: 26988480

2

Development of high-performance liquid chromatography-time-of-flight mass spectrometry for the simultaneous characterization and quantitative analysis of gingerol-related compounds in ginger products.

Park JS, Jung MY. Park JS, et al. J Agric Food Chem. 2012 Oct 10;60(40):10015-26. doi: 10.1021/jf302944p. Epub 2012 Oct 1. J Agric Food Chem. 2012. PMID: 22985300

3

Headspace-solid phase microextraction-gas chromatography-tandem mass spectrometry (HS-SPME-GC-MS2) method for the determination of pyrazines in perilla seed oils: impact of roasting on the pyrazines in perilla seed oils.

Kwon TY, Park JS, Jung MY. Kwon TY, et al. Among authors: park js. J Agric Food Chem. 2013 Sep 11;61(36):8514-23. doi: 10.1021/jf402487a. Epub 2013 Sep 5. J Agric Food Chem. 2013. PMID: 23968142

4

Quantitative determination of conjugated linoleic acids in hydrogenated vegetable oils using refractive index.

Jung MY, Park JS, Yoon SH. Jung MY, et al. Among authors: park js. Food Sci Biotechnol. 2016 Feb 29;25(1):121-124. doi: 10.1007/s10068-016-0018-6. eCollection 2016. Food Sci Biotechnol. 2016. PMID: 30263246 Free PMC article.

5

Heat-induced conversion of gingerols to shogaols in ginger as affected by heat type (dry or moist heat), sample type (fresh or dried), temperature and time.

Jung MY, Lee MK, Park HJ, Oh EB, Shin JY, Park JS, Jung SY, Oh JH, Choi DS. Jung MY, et al. Among authors: park js, park hj. Food Sci Biotechnol. 2017 Dec 29;27(3):687-693. doi: 10.1007/s10068-017-0301-1. eCollection 2018 Jun. Food Sci Biotechnol. 2017. PMID: 30263794 Free PMC article.

6

Analytical features of microwave plasma-atomic emission spectrometry (MP-AES) for the quantitation of manganese (Mn) in wild grape (Vitis coignetiae) red wines: Comparison with inductively coupled plasma-optical emission spectrometry (ICP-OES).

Jung MY, Kang JH, Choi YS, Lee DY, Lee JY, Park JS. Jung MY, et al. Among authors: park js. Food Chem. 2019 Feb 15;274:20-25. doi: 10.1016/j.foodchem.2018.08.114. Epub 2018 Aug 25. Food Chem. 2019. PMID: 30372927

7

Effects of ultrasonication, agitation and stirring extraction techniques on the physicochemical properties, health-promoting phytochemicals and structure of cold-brewed coffee.

Ahmed M, Jiang GH, Park JS, Lee KC, Seok YY, Eun JB. Ahmed M, et al. Among authors: park js. J Sci Food Agric. 2019 Jan 15;99(1):290-301. doi: 10.1002/jsfa.9186. Epub 2018 Aug 2. J Sci Food Agric. 2019. PMID: 29862514

8

Synthesis of a New Glycoconjugate with Di-ᴅ-Psicose Anhydride Structure.

Jung YS, Kim HG, Lim MC, Park JS, Sa S, Yoo M. Jung YS, et al. Among authors: park js. Int J Mol Sci. 2022 Oct 24;23(21):12827. doi: 10.3390/ijms232112827. Int J Mol Sci. 2022. PMID: 36361617 Free PMC article.

9

Disrupting FKF1 homodimerization increases FT transcript levels in the evening by enhancing CO stabilization.

Cho SW, Lokhandwala J, Park JS, Kang HW, Choi M, Yang HQ, Imaizumi T, Zoltowski BD, Song YH. Cho SW, et al. Among authors: park js. Plant Cell Rep. 2024 Apr 18;43(5):121. doi: 10.1007/s00299-024-03207-w. Plant Cell Rep. 2024. PMID: 38635077

10

Association Between Plasma Anti-Factor Xa Concentrations and Large Artery Occlusion in Patients With Acute Ischemic Stroke Taking Direct Oral Anticoagulants for Non-valvular Atrial Fibrillation.

Kim DH, Kwak BC, Yoon BA, Cha JK, Park JS, Kwak MS, Woo KS, Han JY. Kim DH, et al. Among authors: park js. Ann Lab Med. 2024 Apr 18. doi: 10.3343/alm.2024.0036. Online ahead of print. Ann Lab Med. 2024. PMID: 38632944 No abstract available.

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