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2012 1
2019 1
2020 1
2021 0
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Effect of tomato (Solanum lycopersicum L.) lycopene-rich extract on the kinetics of rancidity and shelf-life of linseed (Linum usitatissimum L.) oil.
Varas Condori MA, Pascual Chagman GJ, Barriga-Sanchez M, Villegas Vilchez LF, Ursetta S, Guevara PĂ©rez A, Hidalgo A. Varas Condori MA, et al. Among authors: pascual chagman gj. Food Chem. 2020 Jan 1;302:125327. doi: 10.1016/j.foodchem.2019.125327. Epub 2019 Aug 3. Food Chem. 2020. PMID: 31404870 Free article.
Characterization and authentication of a novel vegetable source of omega-3 fatty acids, sacha inchi (Plukenetia volubilis L.) oil.
Maurer NE, Hatta-Sakoda B, Pascual-Chagman G, Rodriguez-Saona LE. Maurer NE, et al. Among authors: pascual chagman g. Food Chem. 2012 Sep 15;134(2):1173-80. doi: 10.1016/j.foodchem.2012.02.143. Epub 2012 Mar 3. Food Chem. 2012. PMID: 23107745
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