Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2012 1
2019 1
2020 1
2021 0
Text availability
Article attribute
Article type
Publication date

Search Results

2 results
Results by year
Filters applied: . Clear all
Page 1
Effect of tomato (Solanum lycopersicum L.) lycopene-rich extract on the kinetics of rancidity and shelf-life of linseed (Linum usitatissimum L.) oil.
Varas Condori MA, Pascual Chagman GJ, Barriga-Sanchez M, Villegas Vilchez LF, Ursetta S, Guevara PĂ©rez A, Hidalgo A. Varas Condori MA, et al. Among authors: pascual chagman gj. Food Chem. 2020 Jan 1;302:125327. doi: 10.1016/j.foodchem.2019.125327. Epub 2019 Aug 3. Food Chem. 2020. PMID: 31404870 Free article.
Characterization and authentication of a novel vegetable source of omega-3 fatty acids, sacha inchi (Plukenetia volubilis L.) oil.
Maurer NE, Hatta-Sakoda B, Pascual-Chagman G, Rodriguez-Saona LE. Maurer NE, et al. Among authors: pascual chagman g. Food Chem. 2012 Sep 15;134(2):1173-80. doi: 10.1016/j.foodchem.2012.02.143. Epub 2012 Mar 3. Food Chem. 2012. PMID: 23107745