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Effect of tomato (Solanum lycopersicum L.) lycopene-rich extract on the kinetics of rancidity and shelf-life of linseed (Linum usitatissimum L.) oil.
Varas Condori MA, Pascual Chagman GJ, Barriga-Sanchez M, Villegas Vilchez LF, Ursetta S, Guevara PĂ©rez A, Hidalgo A. Varas Condori MA, et al. Among authors: pascual chagman gj. Food Chem. 2020 Jan 1;302:125327. doi: 10.1016/j.foodchem.2019.125327. Epub 2019 Aug 3. Food Chem. 2020. PMID: 31404870 Free article.