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Coffee, caffeine, chlorogenic acid, and the purinergic system.
Stefanello N, Spanevello RM, Passamonti S, Porciúncula L, Bonan CD, Olabiyi AA, Teixeira da Rocha JB, Assmann CE, Morsch VM, Schetinger MRC. Stefanello N, et al. Among authors: passamonti s. Food Chem Toxicol. 2019 Jan;123:298-313. doi: 10.1016/j.fct.2018.10.005. Epub 2018 Oct 3. Food Chem Toxicol. 2019. PMID: 30291944 Free article. Review.
Effects of chlorogenic acid, caffeine, and coffee on behavioral and biochemical parameters of diabetic rats.
Stefanello N, Schmatz R, Pereira LB, Rubin MA, da Rocha JB, Facco G, Pereira ME, Mazzanti CM, Passamonti S, Rodrigues MV, Carvalho FB, da Rosa MM, Gutierres JM, Cardoso AM, Morsch VM, Schetinger MR. Stefanello N, et al. Among authors: passamonti s. Mol Cell Biochem. 2014 Mar;388(1-2):277-86. doi: 10.1007/s11010-013-1919-9. Epub 2013 Dec 27. Mol Cell Biochem. 2014. PMID: 24370728
The interaction of anthocyanins with bilitranslocase.
Passamonti S, Vrhovsek U, Mattivi F. Passamonti S, et al. Biochem Biophys Res Commun. 2002 Aug 23;296(3):631-6. doi: 10.1016/s0006-291x(02)00927-0. Biochem Biophys Res Commun. 2002. PMID: 12176028
185 results