Chemical Composition and Antioxidant Activity of the Main Fruits Consumed in the Western Coastal Region of Ecuador as a Source of Health-Promoting Compounds.
Guevara M, Tejera E, Granda-Albuja MG, Iturralde G, Chisaguano-Tonato M, Granda-Albuja S, Jaramillo-Vivanco T, Giampieri F, Battino M, Alvarez-Suarez JM.
Guevara M, et al.
Antioxidants (Basel). 2019 Sep 10;8(9):387. doi: 10.3390/antiox8090387.
Antioxidants (Basel). 2019.
PMID: 31509991
Free PMC article.
Guava also had the highest citric acid content; the highest concentration of oxalic acid was found in carambola. In terms of sugar content, giant granadilla (Passiflora quadrangularis L.) had the highest values of glucose, and red mombin (Spondias mombin L.) had the …
Guava also had the highest citric acid content; the highest concentration of oxalic acid was found in carambola. In terms of sugar content, …