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How can stages of change be best used in dietary interventions?
Kristal AR, Glanz K, Curry SJ, Patterson RE. Kristal AR, et al. Among authors: patterson re. J Am Diet Assoc. 1999 Jun;99(6):679-84. doi: 10.1016/S0002-8223(99)00165-0. J Am Diet Assoc. 1999. PMID: 10361529 Review. No abstract available.
Nutrition, genetics, and risks of cancer.
Rock CL, Lampe JW, Patterson RE. Rock CL, et al. Among authors: patterson re. Annu Rev Public Health. 2000;21:47-64. doi: 10.1146/annurev.publhealth.21.1.47. Annu Rev Public Health. 2000. PMID: 10884945 Review.
285 results