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76 results
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Global maize production, utilization, and consumption.
Ranum P, Peña-Rosas JP, Garcia-Casal MN. Ranum P, et al. Ann N Y Acad Sci. 2014 Apr;1312:105-12. doi: 10.1111/nyas.12396. Epub 2014 Mar 20. Ann N Y Acad Sci. 2014. PMID: 24650320 Review.
Staple crops biofortified with increased vitamins and minerals: considerations for a public health strategy.
Garcia-Casal MN, Peña-Rosas JP, Giyose B; consultation working groups. Garcia-Casal MN, et al. Ann N Y Acad Sci. 2017 Feb;1390(1):3-13. doi: 10.1111/nyas.13293. Epub 2016 Dec 9. Ann N Y Acad Sci. 2017. PMID: 27936288
Fortification of condiments with micronutrients in public health: from proof of concept to scaling up.
Garcia-Casal MN, Peña-Rosas JP, Mclean M, De-Regil LM, Zamora G; consultation working groups. Garcia-Casal MN, et al. Ann N Y Acad Sci. 2016 Sep;1379(1):38-47. doi: 10.1111/nyas.13185. Epub 2016 Aug 10. Ann N Y Acad Sci. 2016. PMID: 27508517 Review.
Sauces, spices, and condiments: definitions, potential benefits, consumption patterns, and global markets.
García-Casal MN, Peña-Rosas JP, Malavé HG. García-Casal MN, et al. Ann N Y Acad Sci. 2016 Sep;1379(1):3-16. doi: 10.1111/nyas.13045. Epub 2016 May 6. Ann N Y Acad Sci. 2016. PMID: 27153401 Review.
Considerations for rice fortification in public health: conclusions of a technical consultation.
De-Regil LM, Peña-Rosas JP, Laillou A, Moench-Pfanner R. De-Regil LM, et al. Ann N Y Acad Sci. 2014 Sep;1324:1-6. doi: 10.1111/nyas.12539. Epub 2014 Sep 15. Ann N Y Acad Sci. 2014. PMID: 25224318 Review.
Technical considerations for maize flour and corn meal fortification in public health: consultation rationale and summary.
Peña-Rosas JP, Garcia-Casal MN, Pachón H, Mclean MS, Arabi M. Peña-Rosas JP, et al. Ann N Y Acad Sci. 2014 Apr;1312:1-7. doi: 10.1111/nyas.12434. Ann N Y Acad Sci. 2014. PMID: 24730734
Improving the adaptability of WHO evidence-informed guidelines for nutrition actions: results of a mixed methods evaluation.
Dedios MC, Esperato A, De-Regil LM, Peña-Rosas JP, Norris SL. Dedios MC, et al. Implement Sci. 2017 Mar 21;12(1):39. doi: 10.1186/s13012-017-0571-2. Implement Sci. 2017. PMID: 28327198 Free PMC article.
Fortification of maize flour with iron for controlling anaemia and iron deficiency in populations.
Garcia-Casal MN, Peña-Rosas JP, De-Regil LM, Gwirtz JA, Pasricha SR. Garcia-Casal MN, et al. Cochrane Database Syst Rev. 2018 Dec 22;12(12):CD010187. doi: 10.1002/14651858.CD010187.pub2. Cochrane Database Syst Rev. 2018. PMID: 30577080 Free PMC article.
Are biofortified staple food crops improving vitamin A and iron status in women and children? New evidence from efficacy trials.
De Moura FF, Palmer AC, Finkelstein JL, Haas JD, Murray-Kolb LE, Wenger MJ, Birol E, Boy E, Peña-Rosas JP. De Moura FF, et al. Adv Nutr. 2014 Sep;5(5):568-70. doi: 10.3945/an.114.006627. Adv Nutr. 2014. PMID: 25469399 Free PMC article.
Prevention and consequences of vitamin D deficiency in pregnant and lactating women and children: A symposium to prioritise vitamin D on the global agenda.
Schoenmakers I, Pettifor JM, Peña-Rosas JP, Lamberg-Allardt C, Shaw N, Jones KS, Lips P, Glorieux FH, Bouillon R. Schoenmakers I, et al. J Steroid Biochem Mol Biol. 2016 Nov;164:156-160. doi: 10.1016/j.jsbmb.2015.11.004. Epub 2015 Nov 10. J Steroid Biochem Mol Biol. 2016. PMID: 26569647
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