Peñaloza W - Search Results

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Real-time monitoring of the accretion of Rhizopus oligosporus biomass during the solid-substrate tempe fermentation.

Davey CL, Peñaloza W, Kell DB, Hedger JN. Davey CL, et al. Among authors: penaloza w. World J Microbiol Biotechnol. 1991 Mar;7(2):248-59. doi: 10.1007/BF00328998. World J Microbiol Biotechnol. 1991. PMID: 24424940

Stimulation by potassium ions of the growth of Rhizopus oligosporus during liquid-and solid-substrate fermentations.

Peñaloza W, Davey CL, Hedger JN, Kell DB. Peñaloza W, et al. World J Microbiol Biotechnol. 1991 Mar;7(2):260-8. doi: 10.1007/BF00328999. World J Microbiol Biotechnol. 1991. PMID: 24424941

Inactivation of Salmonella, Listeria monocytogenes and Enterococcus faecium NRRL B-2354 in a selection of low moisture foods.

Rachon G, Peñaloza W, Gibbs PA. Rachon G, et al. Among authors: penaloza w. Int J Food Microbiol. 2016 Aug 16;231:16-25. doi: 10.1016/j.ijfoodmicro.2016.04.022. Epub 2016 Apr 22. Int J Food Microbiol. 2016. PMID: 27174678

Behavior of Enterobacter pulveris in amorphous and crystalline powder matrices treated with supercritical carbon dioxide.

Callanan M, Paes M, Iversen C, Kleijn R, Bravo Almeida C, Peñaloza W, Johnson N, Vuataz G, Michel M. Callanan M, et al. Among authors: penaloza w. J Dairy Sci. 2012 Nov;95(11):6300-6. doi: 10.3168/jds.2012-5541. Epub 2012 Sep 7. J Dairy Sci. 2012. PMID: 22959935 Free article.

Fate of Salmonella in dry confectionery raw materials.

Komitopoulou E, Peñaloza W. Komitopoulou E, et al. Among authors: penaloza w. J Appl Microbiol. 2009 Jun;106(6):1892-900. doi: 10.1111/j.1365-2672.2009.04144.x. Epub 2009 Feb 25. J Appl Microbiol. 2009. PMID: 19245410 Free article.

Solid-state fermentation: an alternative to improve the nutritive value of coffee pulp.

Peñaloza W, Molina MR, Brenes RG, Bressani R. Peñaloza W, et al. Appl Environ Microbiol. 1985 Feb;49(2):388-93. doi: 10.1128/aem.49.2.388-393.1985. Appl Environ Microbiol. 1985. PMID: 16346724 Free PMC article.

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