Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Text availability
Article attribute
Article type
Publication date

Search Results

43 results
Filters applied: . Clear all Results are displayed in a computed author sort order. Results by year timeline is unavailable
Page 1
Quality factors, antioxidant activity, and sensory properties of jet-tube dried rabbiteye blueberries.
Pallas LA, Pegg RB, Kerr WL. Pallas LA, et al. Among authors: pegg rb. J Sci Food Agric. 2013 Jun;93(8):1887-97. doi: 10.1002/jsfa.5985. Epub 2012 Dec 12. J Sci Food Agric. 2013. PMID: 23238842
Commercial runner peanut cultivars in the United States: tocopherol composition.
Shin EC, Huang YZ, Pegg RB, Phillips RD, Eitenmiller RR. Shin EC, et al. Among authors: pegg rb. J Agric Food Chem. 2009 Nov 11;57(21):10289-95. doi: 10.1021/jf9029546. J Agric Food Chem. 2009. PMID: 19886683
Antioxidant properties of extracts obtained from raw, dry-roasted, and oil-roasted US peanuts of commercial importance.
Craft BD, KosiƄska A, Amarowicz R, Pegg RB. Craft BD, et al. Among authors: pegg rb. Plant Foods Hum Nutr. 2010 Sep;65(3):311-8. doi: 10.1007/s11130-010-0160-x. Plant Foods Hum Nutr. 2010. PMID: 20198439
Antioxidant and anti-inflammatory activities of polyphenolics from Southeastern U.S. range blackberry cultivars.
Srivastava A, Greenspan P, Hartle DK, Hargrove JL, Amarowicz R, Pegg RB. Srivastava A, et al. Among authors: pegg rb. J Agric Food Chem. 2010 May 26;58(10):6102-9. doi: 10.1021/jf1004836. J Agric Food Chem. 2010. PMID: 20415425
Commercial peanut (Arachis hypogaea L.) cultivars in the United States: phytosterol composition.
Shin EC, Pegg RB, Phillips RD, Eitenmiller RR. Shin EC, et al. Among authors: pegg rb. J Agric Food Chem. 2010 Aug 25;58(16):9137-46. doi: 10.1021/jf102150n. Epub 2010 Aug 2. J Agric Food Chem. 2010. PMID: 20677801
Update on the healthful lipid constituents of commercially important tree nuts.
Robbins KS, Shin EC, Shewfelt RL, Eitenmiller RR, Pegg RB. Robbins KS, et al. Among authors: pegg rb. J Agric Food Chem. 2011 Nov 23;59(22):12083-92. doi: 10.1021/jf203187v. Epub 2011 Oct 27. J Agric Food Chem. 2011. PMID: 21985331
Antioxidant and enzyme inhibitory activities of blueberry anthocyanins prepared using different solvents.
Flores FP, Singh RK, Kerr WL, Pegg RB, Kong F. Flores FP, et al. Among authors: pegg rb. J Agric Food Chem. 2013 May 8;61(18):4441-7. doi: 10.1021/jf400429f. Epub 2013 Apr 29. J Agric Food Chem. 2013. PMID: 23590684
Peanut skins-fortified peanut butters: effect of processing on the phenolics content, fibre content and antioxidant activity.
Ma Y, Kerr WL, Swanson RB, Hargrove JL, Pegg RB. Ma Y, et al. Among authors: pegg rb. Food Chem. 2014 Feb 15;145:883-91. doi: 10.1016/j.foodchem.2013.08.125. Epub 2013 Sep 7. Food Chem. 2014. PMID: 24128560
Total phenolics content and antioxidant capacities of microencapsulated blueberry anthocyanins during in vitro digestion.
Flores FP, Singh RK, Kerr WL, Pegg RB, Kong F. Flores FP, et al. Among authors: pegg rb. Food Chem. 2014 Jun 15;153:272-8. doi: 10.1016/j.foodchem.2013.12.063. Epub 2013 Dec 22. Food Chem. 2014. PMID: 24491730
Separation and characterization of phenolic compounds from U.S. pecans by liquid chromatography-tandem mass spectrometry.
Robbins KS, Ma Y, Wells ML, Greenspan P, Pegg RB. Robbins KS, et al. Among authors: pegg rb. J Agric Food Chem. 2014 May 14;62(19):4332-41. doi: 10.1021/jf500909h. Epub 2014 May 5. J Agric Food Chem. 2014. PMID: 24738776
43 results
Jump to page
Feedback