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Effects of different cooking methods on nutritional and physicochemical characteristics of selected vegetables.
Miglio C, Chiavaro E, Visconti A, Fogliano V, Pellegrini N. Miglio C, et al. Among authors: pellegrini n. J Agric Food Chem. 2008 Jan 9;56(1):139-47. doi: 10.1021/jf072304b. Epub 2007 Dec 11. J Agric Food Chem. 2008. PMID: 18069785
Polyphenol content and total antioxidant activity of vini novelli (young red wines).
Pellegrini N, Simonetti P, Gardana C, Brenna O, Brighenti F, Pietta P. Pellegrini N, et al. J Agric Food Chem. 2000 Mar;48(3):732-5. doi: 10.1021/jf990251v. J Agric Food Chem. 2000. PMID: 10725141
Tomato consumption does not affect the total antioxidant capacity of plasma.
Pellegrini N, Riso P, Porrini M. Pellegrini N, et al. Nutrition. 2000 Apr;16(4):268-71. doi: 10.1016/s0899-9007(99)00305-6. Nutrition. 2000. PMID: 10758362
Direct analysis of total antioxidant activity of olive oil and studies on the influence of heating.
Pellegrini N, Visioli F, Buratti S, Brighenti F. Pellegrini N, et al. J Agric Food Chem. 2001 May;49(5):2532-8. doi: 10.1021/jf001418j. J Agric Food Chem. 2001. PMID: 11368632
Rapid electrochemical method for the evaluation of the antioxidant power of some lipophilic food extracts.
Buratti S, Pellegrini N, Brenna OV, Mannino S. Buratti S, et al. Among authors: pellegrini n. J Agric Food Chem. 2001 Nov;49(11):5136-41. doi: 10.1021/jf010731y. J Agric Food Chem. 2001. PMID: 11714293
Application of the 2,2'-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) radical cation assay to a flow injection system for the evaluation of antioxidant activity of some pure compounds and beverages.
Pellegrini N, Del Rio D, Colombi B, Bianchi M, Brighenti F. Pellegrini N, et al. J Agric Food Chem. 2003 Jan 1;51(1):260-4. doi: 10.1021/jf020657z. J Agric Food Chem. 2003. PMID: 12502418
Rapid fluorimetric method to detect total plasma malondialdehyde with mild derivatization conditions.
Del Rio D, Pellegrini N, Colombi B, Bianchi M, Serafini M, Torta F, Tegoni M, Musci M, Brighenti F. Del Rio D, et al. Among authors: pellegrini n. Clin Chem. 2003 Apr;49(4):690-2. doi: 10.1373/49.4.690. Clin Chem. 2003. PMID: 12651835 No abstract available.
Selected methodologies to assess oxidative/antioxidant status in vivo: a critical review.
Del Rio D, Serafini M, Pellegrini N. Del Rio D, et al. Among authors: pellegrini n. Nutr Metab Cardiovasc Dis. 2002 Dec;12(6):343-51. Nutr Metab Cardiovasc Dis. 2002. PMID: 12669682 Review.
Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays.
Pellegrini N, Serafini M, Colombi B, Del Rio D, Salvatore S, Bianchi M, Brighenti F. Pellegrini N, et al. J Nutr. 2003 Sep;133(9):2812-9. doi: 10.1093/jn/133.9.2812. J Nutr. 2003. PMID: 12949370
Antioxidant characterization of some Sicilian edible wild greens.
Salvatore S, Pellegrini N, Brenna OV, Del Rio D, Frasca G, Brighenti F, Tumino R. Salvatore S, et al. Among authors: pellegrini n. J Agric Food Chem. 2005 Nov 30;53(24):9465-71. doi: 10.1021/jf051806r. J Agric Food Chem. 2005. PMID: 16302763
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