Pellett PL - Search Results

1

Lysine fortification reduces anxiety and lessens stress in family members in economically weak communities in Northwest Syria.

Smriga M, Ghosh S, Mouneimne Y, Pellett PL, Scrimshaw NS. Smriga M, et al. Among authors: pellett pl. Proc Natl Acad Sci U S A. 2004 Jun 1;101(22):8285-8. doi: 10.1073/pnas.0402550101. Epub 2004 May 24. Proc Natl Acad Sci U S A. 2004. PMID: 15159538 Free PMC article. Clinical Trial.

2

Lysine fortification: past, present, and future.

Pellett PL, Ghosh S. Pellett PL, et al. Food Nutr Bull. 2004 Jun;25(2):107-13. doi: 10.1177/156482650402500201. Food Nutr Bull. 2004. PMID: 15214255 Review.

3

Impact of lysine-fortified wheat flour on morbidity and immunologic variables among members of rural families in northwest Syria.

Ghosh S, Pellett PL, Aw-Hassan A, Mouneime Y, Smriga M, Scrimshaw NS. Ghosh S, et al. Among authors: pellett pl. Food Nutr Bull. 2008 Sep;29(3):163-71. doi: 10.1177/156482650802900302. Food Nutr Bull. 2008. PMID: 18947029 Clinical Trial.

4

The determinants of nutritional status.

Pellett PL. Pellett PL. Food Nutr (Roma). 1987;13(1):2-14. Food Nutr (Roma). 1987. PMID: 3319706 Review. No abstract available.

5

Meta-analysis of nitrogen balance studies for estimating protein requirements in healthy adults.

Rand WM, Pellett PL, Young VR. Rand WM, et al. Among authors: pellett pl. Am J Clin Nutr. 2003 Jan;77(1):109-27. doi: 10.1093/ajcn/77.1.109. Am J Clin Nutr. 2003. PMID: 12499330

6

Observations on nutritional marasmus in a newly rich nation.

Mamarbachi D, Pellett PL, Basha HM, Djani F. Mamarbachi D, et al. Among authors: pellett pl. Ecol Food Nutr. 1980;9(1):43-54. doi: 10.1080/03670244.1980.9990581. Ecol Food Nutr. 1980. PMID: 12278626

7

Carcass amino acids of the rat under conditions of determination of net protein utilization.

Pellett PL, Kaba H. Pellett PL, et al. J Nutr. 1972 Jan;102(1):61-8. doi: 10.1093/jn/102.1.61. J Nutr. 1972. PMID: 5007118 No abstract available.

8

Amino acid composition in relation to protein nutritional quality of meat and poultry products.

Young VR, Pellett PL. Young VR, et al. Among authors: pellett pl. Am J Clin Nutr. 1984 Sep;40(3 Suppl):737-42. doi: 10.1093/ajcn/40.3.737. Am J Clin Nutr. 1984. PMID: 6475833

9

Evaluation of the use of amino acid composition data in assessing the protein quality of meat and poultry products.

Pellett PL, Young VR. Pellett PL, et al. Am J Clin Nutr. 1984 Sep;40(3 Suppl):718-36. doi: 10.1093/ajcn/40.3.718. Am J Clin Nutr. 1984. PMID: 6383013 Review.

10

Wheat proteins in relation to protein requirements and availability of amino acids.

Young VR, Pellett PL. Young VR, et al. Among authors: pellett pl. Am J Clin Nutr. 1985 May;41(5 Suppl):1077-90. doi: 10.1093/ajcn/41.5.1077. Am J Clin Nutr. 1985. PMID: 3887888

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