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Year Number of Results
1994 1
1997 1
2000 1
2003 1
2004 1
2006 1
2010 1
2014 1
2020 0
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Page 1
Effects of Soy-derived diets on plasma and liver lipids, glucose tolerance, and longevity in normal, long-lived and short-lived mice.
Bartke A, Peluso MR, Moretz N, Wright C, Bonkowski M, Winters TA, Shanahan MF, Kopchick JJ, Banz WJ. Bartke A, et al. Among authors: peluso mr. Horm Metab Res. 2004 Aug;36(8):550-8. doi: 10.1055/s-2004-825796. Horm Metab Res. 2004. PMID: 15326565
Xanthohumol and related prenylated flavonoids inhibit inflammatory cytokine production in LPS-activated THP-1 monocytes: structure-activity relationships and in silico binding to myeloid differentiation protein-2 (MD-2).
Peluso MR, Miranda CL, Hobbs DJ, Proteau RR, Stevens JF. Peluso MR, et al. Planta Med. 2010 Oct;76(14):1536-43. doi: 10.1055/s-0029-1241013. Epub 2010 Mar 22. Planta Med. 2010. PMID: 20309792
Soy isoflavones exert antidiabetic and hypolipidemic effects through the PPAR pathways in obese Zucker rats and murine RAW 264.7 cells.
Mezei O, Banz WJ, Steger RW, Peluso MR, Winters TA, Shay N. Mezei O, et al. Among authors: peluso mr. J Nutr. 2003 May;133(5):1238-43. doi: 10.1093/jn/133.5.1238. J Nutr. 2003. PMID: 12730403
A cooperative interaction between soy protein and its isoflavone-enriched fraction lowers hepatic lipids in male obese Zucker rats and reduces blood platelet sensitivity in male Sprague-Dawley rats.
Peluso MR, Winters TA, Shanahan MF, Banz WJ. Peluso MR, et al. J Nutr. 2000 Sep;130(9):2333-42. doi: 10.1093/jn/130.9.2333. J Nutr. 2000. PMID: 10958832