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116 results

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Ubiquitin-protein ligase Ubr5 cooperates with hedgehog signalling to promote skeletal tissue homeostasis.
Mellis D, Staines KA, Peluso S, Georgiou IC, Dora N, Kubiak M, Van't Hof R, Grillo M, Farquharson C, Kinsella E, Thornburn A, Ralston SH, Salter DM, Riobo-Del Galdo NA, Hill RE, Ditzel M. Mellis D, et al. Among authors: peluso s. PLoS Genet. 2021 Apr 5;17(4):e1009275. doi: 10.1371/journal.pgen.1009275. eCollection 2021 Apr. PLoS Genet. 2021. PMID: 33819267 Free PMC article.
Safety evaluation of the food enzyme preparation D-psicose 3-epimerase from the non-genetically modified Microbacterium foliorum strain SYG27B.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Andryszkiewicz M, Cabo LS, Criado A, Fernàndez-Fraguas C, Liu Y, Peluso S, Ferreira de Sousa R, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: peluso s. EFSA J. 2024 Apr 8;22(4):e8702. doi: 10.2903/j.efsa.2024.8702. eCollection 2024 Apr. EFSA J. 2024. PMID: 38591024 Free PMC article.
Safety evaluation of the food enzyme mucorpepsin from the non-genetically modified Rhizomucor miehei strain M19-21.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Roos Y, Andryszkiewicz M, Fernàndez-Fraguas C, Kovalkovicova N, Liu Y, Peluso S, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: peluso s. EFSA J. 2024 Feb 26;22(2):e8633. doi: 10.2903/j.efsa.2024.8633. eCollection 2024 Feb. EFSA J. 2024. PMID: 38410150 Free PMC article.
Safety evaluation of the food enzyme microbial collagenase from the genetically modified Streptomyces violaceoruber strain pCol.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Herman L, Roos Y, Aguilera J, Andryszkiewicz M, Cavanna D, Fernàndez-Fraguas C, Peluso S, Nielsen E, Nørby K, di Piazza G, Cabo LS, Liu Y, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: peluso s. EFSA J. 2024 Feb 23;22(2):e8624. doi: 10.2903/j.efsa.2024.8624. eCollection 2024 Feb. EFSA J. 2024. PMID: 38405112 Free PMC article.
Safety evaluation of the food enzyme α-amylase from the non-genetically modified Bacillus amyloliquefaciens strain NZYM-WR.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Roos Y, Andryszkiewicz M, Apergi K, Fernàndez-Fraguas C, Peluso S, di Piazza G, Liu Y, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: peluso s. EFSA J. 2023 Dec 7;21(12):e08394. doi: 10.2903/j.efsa.2023.8394. eCollection 2023 Dec. EFSA J. 2023. PMID: 38075636 Free PMC article.
Safety evaluation of the food enzyme glucan 1,4-α-maltohydrolase from the genetically modified Bacillus subtilis strain MAMDSM.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP Panel); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Roos Y, Andryszkiewicz M, Cavanna D, Liu Y, Peluso S, di Piazza G, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP Panel), et al. Among authors: peluso s. EFSA J. 2023 Nov 23;21(11):e08410. doi: 10.2903/j.efsa.2023.8410. eCollection 2023 Nov. EFSA J. 2023. PMID: 38027448 Free PMC article.
Safety evaluation of the food enzyme subtilisin from the non-genetically modified Bacillus licheniformis strain NZYM-CX.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Roos Y, Aguilera J, Andryszkiewicz M, Cavanna D, Peluso S, di Piazza G, Pesce F, Liu Y, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: peluso s. EFSA J. 2023 Nov 23;21(11):e08406. doi: 10.2903/j.efsa.2023.8406. eCollection 2023 Nov. EFSA J. 2023. PMID: 38027443 Free PMC article.
116 results