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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1980 1
1982 1
1983 1
1984 4
1985 2
1986 4
1987 2
1988 3
1989 4
1991 1
1992 5
1993 5
1994 5
1995 4
1996 2
1997 3
1998 3
1999 4
2000 2
2001 2
2002 3
2003 3
2004 2
2005 2
2007 4
2008 3
2009 2
2010 4
2011 4
2012 3
2013 5
2014 1
2026 0

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87 results

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Page 1
Assessment of the safety of foods derived from genetically modified (GM) crops.
König A, Cockburn A, Crevel RW, Debruyne E, Grafstroem R, Hammerling U, Kimber I, Knudsen I, Kuiper HA, Peijnenburg AA, Penninks AH, Poulsen M, Schauzu M, Wal JM. König A, et al. Among authors: penninks ah. Food Chem Toxicol. 2004 Jul;42(7):1047-88. doi: 10.1016/j.fct.2004.02.019. Food Chem Toxicol. 2004. PMID: 15123382 Free article. Review.
Food allergy: what do we learn from animal models?
Knippels LM, van Wijk F, Penninks AH. Knippels LM, et al. Among authors: penninks ah. Curr Opin Allergy Clin Immunol. 2004 Jun;4(3):205-9. doi: 10.1097/00130832-200406000-00012. Curr Opin Allergy Clin Immunol. 2004. PMID: 15126943 Review.
Lupine allergy: not simply cross-reactivity with peanut or soy.
Peeters KA, Nordlee JA, Penninks AH, Chen L, Goodman RE, Bruijnzeel-Koomen CA, Hefle SL, Taylor SL, Knulst AC. Peeters KA, et al. Among authors: penninks ah. J Allergy Clin Immunol. 2007 Sep;120(3):647-53. doi: 10.1016/j.jaci.2007.05.032. Epub 2007 Jul 16. J Allergy Clin Immunol. 2007. PMID: 17637469
87 results