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Page 1
A polyphenol-rich dietary pattern improves intestinal permeability, evaluated as serum zonulin levels, in older subjects: The MaPLE randomised controlled trial.
Del Bo' C, Bernardi S, Cherubini A, Porrini M, Gargari G, Hidalgo-Liberona N, González-Domínguez R, Zamora-Ros R, Peron G, Marino M, Gigliotti L, Winterbone MS, Kirkup B, Kroon PA, Andres-Lacueva C, Guglielmetti S, Riso P. Del Bo' C, et al. Among authors: peron g. Clin Nutr. 2021 May;40(5):3006-3018. doi: 10.1016/j.clnu.2020.12.014. Epub 2020 Dec 18. Clin Nutr. 2021. PMID: 33388204 Free article. Clinical Trial.
Exploring the Molecular Pathways Behind the Effects of Nutrients and Dietary Polyphenols on Gut Microbiota and Intestinal Permeability: A Perspective on the Potential of Metabolomics and Future Clinical Applications.
Peron G, Hidalgo-Liberona N, González-Domínguez R, Garcia-Aloy M, Guglielmetti S, Bernardi S, Kirkup B, Kroon PA, Cherubini A, Riso P, Andrés-Lacueva C. Peron G, et al. J Agric Food Chem. 2020 Feb 19;68(7):1780-1789. doi: 10.1021/acs.jafc.9b01687. Epub 2019 May 28. J Agric Food Chem. 2020. PMID: 31083905 Free article. Review.
Polyphenols and Intestinal Permeability: Rationale and Future Perspectives.
Bernardi S, Del Bo' C, Marino M, Gargari G, Cherubini A, Andrés-Lacueva C, Hidalgo-Liberona N, Peron G, González-Dominguez R, Kroon P, Kirkup B, Porrini M, Guglielmetti S, Riso P. Bernardi S, et al. Among authors: peron g. J Agric Food Chem. 2020 Feb 19;68(7):1816-1829. doi: 10.1021/acs.jafc.9b02283. Epub 2019 Jul 2. J Agric Food Chem. 2020. PMID: 31265272 Free article. Review.
Estimated Intakes of Nutrients and Polyphenols in Participants Completing the MaPLE Randomised Controlled Trial and Its Relevance for the Future Development of Dietary Guidelines for the Older Subjects.
Martini D, Bernardi S, Del Bo' C, Hidalgo Liberona N, Zamora-Ros R, Tucci M, Cherubini A, Porrini M, Gargari G, González-Domínguez R, Peron G, Kirkup B, Kroon PA, Andres-Lacueva C, Guglielmetti S, Riso P. Martini D, et al. Among authors: peron g. Nutrients. 2020 Aug 15;12(8):2458. doi: 10.3390/nu12082458. Nutrients. 2020. PMID: 32824214 Free PMC article. Clinical Trial.
Increased Intestinal Permeability in Older Subjects Impacts the Beneficial Effects of Dietary Polyphenols by Modulating Their Bioavailability.
Hidalgo-Liberona N, González-Domínguez R, Vegas E, Riso P, Del Bo' C, Bernardi S, Peron G, Guglielmetti S, Gargari G, Kroon PA, Cherubini A, Andrés-Lacueva C. Hidalgo-Liberona N, et al. Among authors: peron g. J Agric Food Chem. 2020 Nov 4;68(44):12476-12484. doi: 10.1021/acs.jafc.0c04976. Epub 2020 Oct 21. J Agric Food Chem. 2020. PMID: 33084335 Free article. Clinical Trial.
Effect of a polyphenol-rich dietary pattern on intestinal permeability and gut and blood microbiomics in older subjects: study protocol of the MaPLE randomised controlled trial.
Guglielmetti S, Bernardi S, Del Bo' C, Cherubini A, Porrini M, Gargari G, Hidalgo-Liberona N, Gonzalez-Dominguez R, Peron G, Zamora-Ros R, Winterbone MS, Kirkup B, Kroon PA, Andres-Lacueva C, Riso P. Guglielmetti S, et al. Among authors: peron g. BMC Geriatr. 2020 Feb 26;20(1):77. doi: 10.1186/s12877-020-1472-9. BMC Geriatr. 2020. PMID: 32102662 Free PMC article. Clinical Trial.
Crosstalk among intestinal barrier, gut microbiota and serum metabolome after a polyphenol-rich diet in older subjects with "leaky gut": The MaPLE trial.
Peron G, Gargari G, Meroño T, Miñarro A, Lozano EV, Escuder PC, González-Domínguez R, Hidalgo-Liberona N, Del Bo' C, Bernardi S, Kroon PA, Carrieri B, Cherubini A, Riso P, Guglielmetti S, Andrés-Lacueva C. Peron G, et al. Clin Nutr. 2021 Oct;40(10):5288-5297. doi: 10.1016/j.clnu.2021.08.027. Epub 2021 Sep 9. Clin Nutr. 2021. PMID: 34534897 Free article. Clinical Trial.
The relevance of urolithins-based metabotyping for assessing the effects of a polyphenol-rich dietary intervention on intestinal permeability: A post-hoc analysis of the MaPLE trial.
Meroño T, Peron G, Gargari G, González-Domínguez R, Miñarro A, Vegas-Lozano E, Hidalgo-Liberona N, Del Bo' C, Bernardi S, Kroon PA, Carrieri B, Cherubini A, Riso P, Guglielmetti S, Andrés-Lacueva C. Meroño T, et al. Among authors: peron g. Food Res Int. 2022 Sep;159:111632. doi: 10.1016/j.foodres.2022.111632. Epub 2022 Jul 9. Food Res Int. 2022. PMID: 35940768 Free article. Clinical Trial.
A Polyphenol-Rich Diet Increases the Gut Microbiota Metabolite Indole 3-Propionic Acid in Older Adults with Preserved Kidney Function.
Peron G, Meroño T, Gargari G, Hidalgo-Liberona N, Miñarro A, Lozano EV, Castellano-Escuder P, González-Domínguez R, Del Bo' C, Bernardi S, Kroon PA, Cherubini A, Riso P, Guglielmetti S, Andrés-Lacueva C. Peron G, et al. Mol Nutr Food Res. 2022 Nov;66(21):e2100349. doi: 10.1002/mnfr.202100349. Epub 2022 Apr 6. Mol Nutr Food Res. 2022. PMID: 35315592 Free PMC article. Clinical Trial.
Correction to "Increased Intestinal Permeability in Older Subjects Impacts the Beneficial Effects of Dietary Polyphenols by Modulating Their Bioavailability".
Hidalgo-Liberona N, González-Domínguez R, Vegas E, Riso P, Del Bo' C, Bernardi S, Peron G, Guglielmetti S, Gargari G, Kroon PA, Cherubini A, Andrés-Lacueva C. Hidalgo-Liberona N, et al. Among authors: peron g. J Agric Food Chem. 2021 Mar 17;69(10):3266. doi: 10.1021/acs.jafc.1c01240. Epub 2021 Mar 9. J Agric Food Chem. 2021. PMID: 33686863 No abstract available.
108 results