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Intake of garlic and its bioactive components.
Amagase H, Petesch BL, Matsuura H, Kasuga S, Itakura Y. Amagase H, et al. Among authors: petesch bl. J Nutr. 2001 Mar;131(3s):955S-62S. doi: 10.1093/jn/131.3.955S. J Nutr. 2001. PMID: 11238796 Review.