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Effect of yeast lactase enzyme on "colic" in infants fed human milk.
Miller JJ, McVeagh P, Fleet GH, Petocz P, Brand JC. Miller JJ, et al. Among authors: petocz p. J Pediatr. 1990 Aug;117(2 Pt 1):261-3. doi: 10.1016/s0022-3476(05)80542-6. J Pediatr. 1990. PMID: 2116510 No abstract available.
Breath hydrogen excretion in infants with colic.
Miller JJ, McVeagh P, Fleet GH, Petocz P, Brand JC. Miller JJ, et al. Among authors: petocz p. Arch Dis Child. 1989 May;64(5):725-9. doi: 10.1136/adc.64.5.725. Arch Dis Child. 1989. PMID: 2730128 Free PMC article.
Brain ganglioside and glycoprotein sialic acid in breastfed compared with formula-fed infants.
Wang B, McVeagh P, Petocz P, Brand-Miller J. Wang B, et al. Among authors: petocz p. Am J Clin Nutr. 2003 Nov;78(5):1024-9. doi: 10.1093/ajcn/78.5.1024. Am J Clin Nutr. 2003. PMID: 14594791

RESULTS: After adjustment for sex with age at death as a covariate, ganglioside-bound and protein-bound sialic acid concentrations were 32% and 22% higher, respectively, in the frontal cortex gray matter of breastfed infants than in that of formula-fed infants (P < 0.01

RESULTS: After adjustment for sex with age at death as a covariate, ganglioside-bound and protein-bound sialic acid concentrations were 32% …
The effect of low-level laser therapy on orthodontically induced root resorption: a pilot double blind randomized controlled trial.
Ng D, Chan AK, Papadopoulou AK, Dalci O, Petocz P, Darendeliler MA. Ng D, et al. Among authors: petocz p. Eur J Orthod. 2018 May 25;40(3):317-325. doi: 10.1093/ejo/cjx065. Eur J Orthod. 2018. PMID: 29016741 Clinical Trial.
LLLT resulted in 23 per cent less root resorption compared to the placebo (P = 0.026). Pulsed laser delivery resulted in 5 per cent less root resorption than continuous; however, this was not statistically significant (P = 0.823). ...
LLLT resulted in 23 per cent less root resorption compared to the placebo (P = 0.026). Pulsed laser delivery resulted in 5 per cent l …
Human insulin and awareness of hypoglycaemia.
Colagiuri S, Miller JJ, Petocz P. Colagiuri S, et al. Among authors: petocz p. BMJ. 1992 Oct 17;305(6859):957. doi: 10.1136/bmj.305.6859.957. BMJ. 1992. PMID: 1458099 Free PMC article. No abstract available.
A satiety index of common foods.
Holt SH, Miller JC, Petocz P, Farmakalidis E. Holt SH, et al. Among authors: petocz p. Eur J Clin Nutr. 1995 Sep;49(9):675-90. Eur J Clin Nutr. 1995. PMID: 7498104

SI scores correlated positively with the serving weight of the foods (r = 0.66, P < 0.001, n = 38) and negatively with palatability ratings (r = -0.64, P < 0.001, n = 38). Protein, fibre, and water contents of the test foods correlated positively with SI score

SI scores correlated positively with the serving weight of the foods (r = 0.66, P < 0.001, n = 38) and negatively with palatabilit

The pharmacokinetics of five pre-mixed combinations of 'short-' and 'intermediate-acting' (NPH) insulins in healthy subjects following subcutaneous administration.
Owens DR, Jones AL, Dolben J, Dean JD, Petocz P, Coates PA, Luzio SD. Owens DR, et al. Among authors: petocz p. Diabetes Res. 1993;22(2):77-86. Diabetes Res. 1993. PMID: 8205740 Clinical Trial.
There were highly significant differences between the five premixtures and preparations in the 0-4 and 0-8 hours area under the curve (AUC) values for plasma glucose, C-peptide and immunoreactive insulin concentration (p < 0.01). ...
There were highly significant differences between the five premixtures and preparations in the 0-4 and 0-8 hours area under the curve (AUC) …
An insulin index of foods: the insulin demand generated by 1000-kJ portions of common foods.
Holt SH, Miller JC, Petocz P. Holt SH, et al. Among authors: petocz p. Am J Clin Nutr. 1997 Nov;66(5):1264-76. doi: 10.1093/ajcn/66.5.1264. Am J Clin Nutr. 1997. PMID: 9356547

Overall, glucose and insulin scores were highly correlated (r = 0.70, P < 0.001, n = 38). However, protein-rich foods and bakery products (rich in fat and refined carbohydrate) elicited insulin responses that were disproportionately higher than their glycemic responses.

Overall, glucose and insulin scores were highly correlated (r = 0.70, P < 0.001, n = 38). However, protein-rich foods and bakery p

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