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Variability of fatty acid content in pumpkin seeds (Cucurbita pepo L.).
Murkovic M, Hillebrand A, Winkler J, Leitner E, Pfannhauser W. Murkovic M, et al. Z Lebensm Unters Forsch. 1996 Sep;203(3):216-9. doi: 10.1007/BF01192866. Z Lebensm Unters Forsch. 1996. PMID: 8873459
[Condition of supply of Austrians with the trace element chromium].
Wilplinger M, Schönsleben I, Pfannhauser W. Wilplinger M, et al. Among authors: pfannhauser w. Z Lebensm Unters Forsch. 1996 Sep;203(3):207-9. doi: 10.1007/BF01192864. Z Lebensm Unters Forsch. 1996. PMID: 8967164 German.
[Chromium in Austrian foods].
Wilplinger M, Schönsleben I, Pfannhauser W. Wilplinger M, et al. Z Lebensm Unters Forsch. 1995 Dec;201(6):521-3. doi: 10.1007/BF01201575. Z Lebensm Unters Forsch. 1995. PMID: 8585327 German.
Variability of vitamin E content in pumpkin seeds (Cucurbita pepo L.).
Murkovic M, Hillebrand A, Winkler J, Pfannhauser W. Murkovic M, et al. Z Lebensm Unters Forsch. 1996 Apr;202(4):275-8. doi: 10.1007/BF01206096. Z Lebensm Unters Forsch. 1996. PMID: 8638429
Development of a simple sample preparation technique for gas chromatographic-mass spectrometric determination of nicotine in edible nightshades (Solanaceae).
Siegmund B, Leitner E, Pfannhauser W. Siegmund B, et al. Among authors: pfannhauser w. J Chromatogr A. 1999 Apr 30;840(2):249-60. doi: 10.1016/s0021-9673(99)00213-7. J Chromatogr A. 1999. PMID: 10343400
Changes in the aroma of a strawberry drink during storage.
Siegmund B, Derler K, Pfannhauser W. Siegmund B, et al. Among authors: pfannhauser w. J Agric Food Chem. 2001 Jul;49(7):3244-52. doi: 10.1021/jf010116u. J Agric Food Chem. 2001. PMID: 11453758
[Content of biogenic amines in four food groups of the Austrian marketplace].
Pechanek U, Pfannhauser W, Woidich H. Pechanek U, et al. Z Lebensm Unters Forsch. 1983;176(5):335-40. doi: 10.1007/BF01057722. Z Lebensm Unters Forsch. 1983. PMID: 6613353 German.
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